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December 2018
Christmas Eve
Christmas Eve Special Click link above to view our dinner special Join us for Christmas Eve! We will be open Monday, December 24th from 11:00am - 9:00pm Dinner will begin at 4:00pm - Reservations recommended! Please call us at 928-776-3001 Dinner Feature Mesquite Wood-Fired 4oz. Beef Tenderloin and Butter-Poached Lobster Tail, Roasted Wild Mushrooms, Roasted Parsnip Whipped Potato, Charred Asparagus, Meyer Lemon Buerre Blanc, AZ Provisioner Red Wine Reduction
Find out more »New Years Eve
New Years Eve menu Click link above to view our special dinner feature Join us to ring in the New Year!! We will be open from 11:00am-9:00pm Dinner begins at 4:00pm - Reservations recommended - Please call us at 928-776-3001 Dinner Feature Cast-Iron Seared 6oz. Durham Ranch Wagyu N.Y. Strip with Butter Poached Lobster Mac n Cheese, Grilled Asparagus, Mesquite-Smoked AZ Tomato, Roasted Cipollini Onions, Black Truffle AZ Champagne Butter
Find out more »February 2019
Valentine’s Day
Eat...Drink....Love Join us for a romanic night with your special someone! Special Features: Cold Water Maine Lobster Bisque with Wild Porcini Mushrooms, Meyer Lemon Crème Fraiche, and AZ Tarragon Oil Porcini Dusted Grilled Chilean Sea Bass, Dungeness Crab and Sweet Corn Risotto, Smoked Local Tomatoes, Applewood Bacon-Wrapped Asparagus, Black Truffle AZ Provisioner Beurre Rouge, Local Basil Oil Full Menu Available | Dinner Reservations Recommended Valentines Day <<< Click here for flyer
Find out more »April 2019
Easter Sunday
Easter Sunday Prix Fixe Menu Salad and Fruit Course Organic baby arugula, agave nectar glazed pecans, Crows dairy chevre goat cheese, candy-striped beets, AZ sun-dried cherries, blood orange vinaigrette - Seasonal Arizona fresh fruit with wild orchids and local prickly pear crème fraiche Choice of Entree Fess Parker Winery grilled lamb chops, meyer lemon gremoulata, roasted az parsnip potato puree, agave glazed local heirloom carrots, pomegranate demi-glace - Fresh-baked quiche with brocollini. aged cheddar, caramelized onions, and potato Served…
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