Menu
Fresh Baked Rosemary Sea Salt Boule
AZ Sun-dried tomato and roasted garlic whipped butter 6
FARM Five Mushroom Bisque
basil oil, crispy corn 8/12
Deep-Fried Deviled AZ Eggs
Maple peppered bacon jam, sriracha crème fraîche 12
Smoked Applewood Burrata
Slow roasted tomatoes, wild arugula, aged balsamic,
roasted garlic lemon oil, grilled rosemary sea salt boule, smoked tableside 17
Smoked Gouda Chorizo Fondue
Grilled long stem artichokes, grilled pita, fry
bread 16
Charred Heirloom Cauliflower
Roasted red pepper hummus, crispy chickpeas,
pickled jalapeños, citrus herb vinaigrette 15
FARM Crab Cakes
Sweet corn crusted, fresh lump crab, blackened rémoulade, charred AZ lemon, whole grain mustard seed slaw 20
All salads offered as entrees with protein add-ons
chicken 9, grilled shrimp 11, 4 oz salmon 14, or 4 oz prime beef tenderloin 24
The FARM House
AZ lemon thyme vinaigrette, roasted pepitas, bibb lettuce, red onion, herbed croutons, heirloom tomatoes 10/16
Wedge
Crisp iceberg lettuce, Maple bacon, pickled shallot, local tomatoes, Amish bleu, house-made bleu cheese dressing 10/16
Goat Cheese Salad
Local arugula, Crows dairy goat cheese, chia seeds,
glazed walnuts, sun-dried strawberries, candy striped beets, mission fig balsamic vinaigrette 12/18
Caesar Salad
Romaine hearts, aged pecorino, roasted tomatoes,
rosemary sea salt croutons, FARM caesar dressing 10/16
FARM Tacos
Smoked chili cilantro aioli, cotija, avocado,
pickled slaw, pico de gallo, avocado crema, fresh flour tortillas
Choice of – Local beer battered walleye* 18 /
Prime Steak* 20 / AZ roasted vegetables 16
Not Your Mom’s Chicken Pot Pie
Roasted all-natural chicken, mirepoix, fresh
peas, rosemary thyme veloute, puff pastry 18
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All sandwiches & burgers – Choice of FARM fries,
house salad, or sweet potato waffle fries
Ranchers Reuben
House-made corned beef, Jarlsberg cheese, bacon 1000 island, local rye, granny smith apple
sauerkraut 17
Southwest Blackened Chicken Sandwich*
Roasted anaheim chili, lettuce, tomato, pepperjack cheese, chipotle aioli, chedder jalapeno bun 17
FARM Burger*
8 oz. corn or local grass-fed, smoked cheddar
or pepper jack, crisp iceberg, local tomato,
house-made pickles, FARM special spread 19
“Bleu Collar” Burger*
8 oz. corn or local grass-fed, pepper crusted,
Amish bleu cheese, wild arugula, tomatoes,
caramelized onions, apple-wood bacon jam 21
Add : Green chili, roasted mushroom,
caramelized onions, avocado, pickled jalapeños $1 ea. Amish bleu, fried egg, or bacon $3 ea.
We proudly source from & support the local
community including the following purveyors:
Whipstone Farm, AZ GrassRaised Beef, Mt. Hope, Crows Dairy, Prescott Roasters, K4 Copper State Reserve, Sun Valley Harvest, Peace Love Baking Co., Stoic Cider, Insurgent Brewing, Lazy G Brewhouse, and many more.
Land & Sea ENTREES
Heritage Pork Tenderloin* – Asiago herbed polenta, roasted baby heirloom carrots, bacon onion marmalade, AZ apple cider rosemary gastrique 36
Wild Chilean Sea Bass* – Local arugula, sweet corn, and lump crab risotto, roasted candy striped beets, grilled asparagus, AZ Provisioner citrus beurre blanc 52
FARM Fettuccini – House-made fresh fettuccini noodles, pancetta, wild mushrooms, AZ sun-dried tomatoes, aged pecorino, FARM alfredo sauce 24 Add: Chicken* 9 – Shrimp* 11
Boneless Beef Short Rib – Six hour zinfandel braised, parsnip potato puree, AZ agave lemon glazed local root vegetables, crispy leeks, black truffle bordelaise 44
Scottish Salmon* – Mediterrranean cous cous with roasted tomatoes, local squash, sweet bell peppers, shallots, grilled long stem artichokes, AZ lemon caper beurre blanc 38
PRIME FARM Steaks – USDA Certified Arizona Prime Beef
Roasted garlic whipped potatoes, grilled asparagus, AZ red wine demi-glace, wild mushrooms with local herbs
8 oz. Filet* 52
12 oz. Ribeye* 52
Colorado Lamb Chops 55
6 oz. New Zealand Elk Tenderloin* 60
6 oz. Blackened Wagyu N.Y. Strip 70
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Add : Fried Egg, Amish Bleu Cheese $3 ea., Truffle Butter $7, Crab Cake $10, Shrimp Skewer $11, Black Truffle Bordelaise 7
*These items may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
VEGAN
Applewood Smoked Local Tomatoes – Wild arugula, agave balsamic, grilled rosemary sea salt boule, smoked tableside 14
Charred Heirloom Cauliflower – Roasted red pepper hummus, crispy chickpeas, pickled jalapeños, balsamic reduction 15
The FARM House Salad – Aged Red Wine Vinegar and EVOO, roasted pepitas, bibb lettuce, red onion, heirloom tomatoes 10/16
Arugula Salad – Local arugula, chia seeds, glazed walnuts, sun-dried
strawberries, candy striped beets, mission fig balsamic vinaigrette 12/18
FARM Vegan Tacos – Roasted local vegetables, avocado, pickled slaw, pico de gallo, fresh flour tortillas 16
Beyond Burger – lettuce, tomato, house-made pickles, caramelized onions, iceberg lettuce wrap, vegan house salad 19
Roasted Local Squash “Pasta” – Local julienne squash, FARM marinara, garlic herb tomatoes, mushrooms, grilled artichokes, country olives, charred cipollini onions 24
Balsamic Portobello Mushroom “Steak” – Organic quinoa with local squash, grilled asparagus, roasted fennel slaw, charred AZ sweet pepper coulis 22
Farmers Local Harvest – Mediterranean cous cous with roasted tomatoes, local squash, sweet bell peppers, shallots, grilled long stem artichokes, roasted red pepper coulis 28
GLUTEN FREE
FARM Five Mushroom Bisque
Basil oil, crispy corn 8/12
FARM Crab Cakes
Sweet corn crusted, fresh lump crab,
blackened Remoulade, charred AZ lemon,
whole grain mustard seed slaw 20
Smoked Applewood Burrata
Slow roasted tomatoes, wild arugula,
agave balsamic, grilled, basil oil pipette, smoked tableside 17
Smoked Gouda Chorizo Fondue
Grilled artichokes, fresh corn tortillas 16
Charred Heirloom Cauliflower
Roasted red pepper hummus, crispy
chickpeas, pickled jalapeños,
citrus herb vinaigrette 15
The FARM House
AZ lemon thyme vinaigrette, roasted
pepitas, bibb lettuce, red onion,
heirloom tomatoes 10/16
Caesar
Romaine hearts, aged pecorino, roasted tomatoes,
FARM caesar dressing 10/16
Goat Salad local arugula,
Crows dairy goat cheese, chia seeds, glazed walnuts, sun-dried strawberries, candy striped beets, mission fig balsamic vinaigrette 12/17
FARM Burger
8 oz. corn or local grass-fed patty
Smoked cheddar or pepper jack, iceberg, local
tomato, house-made pickles, FARM special spread, gluten free bun 20
Add : Green chili, roasted mushroom,
caramelized onion, avocado, pickled jalapeños $1 ea fried egg or bacon $3 ea.
Ranchers Reuben
House-made corned beef, emmental cheese, bacon 1000 island, local rye, granny smith apple
sauerkraut 19
FARM Tacos
Smoked chili cilantro aioli, cotija, avocado, pickled slaw, pico de gallo, avocado crema, corn tortillas
Choice of – Prime Steak 20 / AZ roasted vegetables 16
Heritage Pork Tenderloin*
Asiago herbed polenta, roasted baby heirloom
carrots, bacon onion marmalade, AZ apple cider
rosemary gastrique 36
Boneless Beef Short Rib
Six hour zinfandel braised, parsnip potato puree, AZ agave lemon glazed local root vegetables, black truffle bordelaise 44
Wild Chilean Sea Bass* – Local arugula, sweet corn, and lump crab risotto, roasted candy striped beets, grilled asparagus, AZ Provisioner citrus beurre blanc 52
PRIME FARM Steaks – USDA Certified Arizona Prime Beef
Roasted garlic whipped potatoes, grilled
asparagus, AZ red wine demi-glace, wild mushrooms
with local herbs
8 oz. Filet* 52
12 oz. Ribeye* 52
Colorado Lamb Chops 55
6 oz. New Zealand Elk Tenderloin* 60
6 oz. Blackened Wagyu N.Y. Strip 70
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Add: Fried Egg, Amish Bleu Cheese 3 ea., Truffle Butter $7, Crab Cake $10, Shrimp Skewer $11, Black Truffle Bordelaise 7
Crispy Chicken Tenders
FARM ranch and house fries or salad 11
Fresh Penne Pasta
Marinara or alfredo, aged parmesan 11
Angus Burger
Lettuce, tomatoes, pickles, American
cheese and house fries or salad 12
4 oz. Beef Tenderloin
Grilled asparagus and house fries 24
4 oz. Salmon
Organic quinoa with squash, and grilled
asparagus 18
*Kids 12 and Under*
White Wines
Bubbles
Domaine Chandon Brut, California 12
Romeo & Juliet, Prosecco, Italy 12
Castillo Perelada Brut Reserva Cava, Spain 40
Laurent-Perrier La Cuvee Brut 375mlChampagne, France 45
Schramsberg Blanc de Blancs Sparkling, Napa, CA 80
Veuve Clicquot Yellow Label Brut, France 130
Rosé
Liquid Geography, Mencia, Spain 12/46
Wolffer Estate Summer in a Bottle Cotes de Provence, France 16/62
Chardonnay
Harken, California 11/42
Famille Vincent Bourgone Blanc, Burgundy, France 20/78
Rombauer, Carneros, CA 90
Chevalier De La Cree Knights Templar Cuvee, Montagny Blanc Premier Cru, Burgundy, France 100
Other Whites
The Ned, Pinot Gris, Marlborough 10/38
The Eyrie Vineyards, Pinot Gris, Dundee Hills, OR 70
Atlantique, Sauvignon Blanc, France 12/46
Domaine Andre Vatan Sancerre Les Charmes Blanc, France 65
Prost, Riesling, Mosel, Germany 10/38
Red Wines
Pinot Noir
Tassajara, Monterey, CA 14/54
Brooks, Willamette Valley, OR 18/70
Purple Hands Lone Oak Ranch, Willamette Valley, OR 75
Joseph Drouhin, Cote de Nuits Villages, Burgundy, France 80
ROAR, Santa Lucia Highlands, CA 90
DuMol, Russian River Valley, CA 110
Cabernet
Sean Minor, California, 12/46
Precicsion Wine Co. Method, Napa Valley, CA 20/78
Caymus, Napa Valley, CA 140
Ghost Block, Oakville, Napa Valley, CA 150
Immortal Estate Slope, Sonoma County, CA 170 Hidden Ridge Vineyard
Heitz Lot C-91, Napa Valley, CA 150
Other Reds
Powers, Merlot, Columbia Valley, WA 10/38
Trig Point, Merlot, Alexander Valley, CA 60
Piatelli Malbec, Mendoza 12/46
Paydirt Going for Broke, Zinfandel Blend, Amador County, CA 13/50
Ridge Three Valleys, Red Blend, Sonoma County, CA 20/78
Oakville Winery, Zinfandel, Napa, CA 65
Cune Imperial Rioja Reserva, Spain 90
Poggio Landi Brunello di Montalcino Vacca, Montalcino, Italy 100
Muga Seleccion Especial, Rioja, Spain 120
Chateau Fleur Cardinale, Saint Emilion Grand Cru Bordeaux, France 220
Figgins, Walla Walla, Columbia Valley, WA 170
Specialty Cocktails
Smoke on the Water
Crop Vodka, Fresh Pressed Watermelon, Aperol, Fresh Lime Juice, AZ Agave, Local Mint 16
Garden Variety Gimlet
Fords Gin, Giffard Wild Elderflower, Cucumber, Lime, Mint, Pink Peppercorn Simple Syrup 14
Midnight in the Pines
Pendleton Midnight, Zirbenz Stone Pine, Whistle Pig Barrel Aged Maple Syrup, Expressed Orange & Torched Rosemary 15
The Shade Tree
Rare Breed Rye, Peach Puree, Lemon Juice, Muddled Cucumber and Mint 16
Jalapeño Gingerita
Dulce Vida Blanco, Naranja, Lime, Agave, Ginger Syrup, Jalapeño 14
The Shade Tree
Doc Swinson Session Bourbon, Peach Puree, Lemon Juice, Muddled Cucumber & Mint 16
Salt of the Earth
Banhez Mezcal Joven, Blood Orange, Lime Juice, Cocchi Rosa Americano, Agave, Carpano Botanic,
Basil, Ahumado Sal de Gusano 15
Beer
Draft
Barrio Blonde
Tucson, AZ 6
Lazy G Brewhouse Rotating
Prescott, AZ 7
Huss Papago Orange Blossom
Sedona, AZ 6
Mother Road Tower Station IPA
Flagstaff, AZ 6
Stoic Cider Prickly Pear
Prescott, AZ 7
Insurgent Brewing Rotating
Prescott, AZ 7
Bottle
Coors Light 5
Stella 5
Four Peaks Kilt Lifter 5
Abnormal Brewing Mocha Stout 6
Bud Light 4
Budweiser 4
Modelo Especial 5
Holidaily Fat Randy’s IPA, GF 6
Holidaily Blonde, GF 6
Athletic Brewing Rotating, N/A 5
Stoic Cider Rotating Cider Bottle 12
FARM Provisions
Location
148 N. Montezuma St.
Prescott, AZ 86301
Hours
Wednesday - Sunday
11:00 AM to 9:00 PM
Closed Monday & Tuesday
Contact
☏ (928) 776-3001
Reservations
Lunch reservations are available for groups of 6 or more
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Dinner reservations begin at 4:00 and are available for groups of any size up to 12 guests. Dinner Reservations are highly recommended!
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Please call us at 928-776-3001 to make reservations or book with our link at the top of page
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Outside food and beverage is not permitted within our establishment