Menu
FARM Bread
Garlic butter, aged parmesan, chili flake 4
Deep-Fried Deviled AZ Eggs
Maple peppered bacon jam, sriracha crème fraîche 9
Fresh Burrata
Slow roasted tomatoes, wild arugula, aged balsamic,
roasted garlic lemon oil, grilled baguette 13
Smoked Gouda Chorizo Fondue
Grilled long stem artichokes, grilled pita, fry
bread 12
Charred Heirloom Cauliflower
Roasted red pepper hummus, crispy chickpeas,
pickled jalapeños, citrus herb vinaigrette 11
FARM Crab Cakes
Sweet corn crusted, fresh lump crab, blackened rémoulade, charred AZ lemon, whole grain mustard seed slaw 14
FARM Five Mushroom Bisque 5/8
basil oil, crispy corn
Charred Heirloom Tomato Gazpacho 5/8
AZ cucumber pico de gallo, avocado creme, pepitas
All salads offered as entrees with protein add-ons
chicken 4, shrimp 7, salmon 8, scallops 9, beef
tenderloin 9
The FARM House
AZ lemon thyme vinaigrette, roasted pepitas, bibb lettuce, red onion, herbed croutons, heirloom tomatoes 6/12
Wedge
Crisp iceberg lettuce, Maple bacon, pickled shallot, local tomatoes, Amish bleu, house-made bleu cheese dressing 6/12
Goat Cheese Salad
Local arugula, Crows dairy goat cheese, chia seeds,
glazed walnuts, sun-dried strawberries, candy striped beets, mission fig balsamic vinaigrette 7/14
Caesar Salad
Romaine hearts, aged pecorino, roasted tomatoes,
oregano Focaccia Croutons, FARM caesar dressing 6/12
FARM Tacos
Smoked chili cilantro aioli, cotija, avocado,
pickled slaw, pico de gallo, avocado crema, fresh flour tortillas
Choice of – Prescott ale battered walleye* 14 /
Steak* 15 / AZ roasted vegetables 11
Not Your Mom’s Chicken Pot Pie
Roasted all-natural chicken, mirepoix, fresh
peas, rosemary thyme veloute, puff pastry 13
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All sandwiches & burgers – Choice of FARM fries,
house salad, or sweet potato waffle fries
Ranchers Reuben
House-made corned beef, Jarlsberg cheese, bacon 1000 island, local rye, granny smith apple
sauerkraut 13
Buffalo Chicken Sandwich
Prescott Ale battered, FARM smokey buffalo
sauce, aged bleu cheese aioli, lettuce, tomato,
roasted green chili, fresh baked brioche bun 13
FARM Burger*
8 oz. corn or local grass-fed, smoked cheddar
or pepper jack, crisp iceberg, local tomato,
house-made pickles, FARM special spread 14
“Bleu Collar” Burger*
8 oz. corn or local grass-fed, pepper crusted,
Amish bleu cheese, wild arugula, tomatoes,
caramelized onions, apple-wood bacon jam 16
Add : Bacon, green chili, roasted mushroom,
caramelized onion, avocado, pickled jalapeños $1 ea. Amish bleu $3 fried egg $3 ea.
community including the following purveyors:
Whipstone Farm, Hassayampa Farms, AZ Grass
Raised Beef, Mt. Hope, Crows Dairy, and many
more.
Land & Sea ENTREES
Heritage Pork Tenderloin* – Asiago herbed polenta, roasted baby heirloom carrots, bacon onion
marmalade, AZ apple cider rosemary gastrique 28
Wild Chilean Sea Bass* – Local arugula, sweet corn, and lump crab risotto, roasted candy striped beets, grilled asparagus, AZ Provisioner citrus beurre blanc 45
FARM Fettuccini – House-made fresh fettuccini noodles, pancetta, wild mushrooms, AZ sun-dried
tomatoes, aged pecorino, FARM alfredo sauce 16 Add: Chicken 4 – Shrimp 6
Boneless Beef Short Rib – AZ red wine braised, parsnip potato puree, AZ agave lemon glazed
local root vegetables, crispy leeks, syrah thyme reduction 32
Sustainable Salmon* – Organic quinoa with local squash, grilled asparagus, roasted fennel slaw,
charred AZ sweet pepper coulis 30
FARM Steaks
Roasted garlic whipped potatoes, grilled asparagus, AZ red wine demi-glace, wild mushrooms with local herbs
Choice of –
8 oz. Filet* 40
Local 10 oz. Grassfed N.Y. Strip* 32
12 oz. Ribeye* 38
6 oz. Elk Tenderloin* 45
6 oz. Blackened Lone Mountain Wagyu N.Y. Strip* 60
Boursin creamed corn, deep fried asparagus, maple bacon onion jam,
24 hour slow-roasted local tomatoes
Add : Fried Egg, Amish Bleu Cheese $3 ea., Truffle Butter $5, Crab Cake $7, Shrimp Skewer $7
*These items may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
VEGAN
Charred Heirloom Tomato Gazpacho 5/8
AZ cucumber pico de gallo, pepitas
Slow Roasted Local Tomatoes – Wild arugula, aged balsamic, roasted garlic lemon oil, grilled baguette 11
Charred Heirloom Cauliflower – Roasted red pepper hummus, crispy chickpeas, pickled jalapeños, balsamic reduction 10
The FARM House Salad – Aged Red Wine Vinegar and EVOO, roasted pepitas, bibb lettuce, red onion, heirloom tomatoes 6/12
Arugula Salad – Local arugula, chia seeds, glazed walnuts, sun-dried
strawberries, candy striped beets, mission fig balsamic vinaigrette 7/14
FARM Vegan Tacos – Roasted local vegetables, avocado, pickled slaw, pico de gallo, fresh flour tortillas 11
Beyond Burger – lettuce, tomato, house-made pickles, caramelized onions, iceberg lettuce wrap, vegan house salad 15
Roasted Local Squash “Pasta” – Local julienne squash, FARM marinara, garlic herb tomatoes, mushrooms, grilled artichokes, country olives, charred cipollini onions 15
Balsamic Portobello Mushroom “Steak” – Organic quinoa with local squash, grilled asparagus, roasted fennel slaw, charred AZ sweet pepper coulis 18
Farmers Local Harvest – Grilled asparagus, roasted heirloom carrots, candy striped beets, sun-dried tomatoes, pepitas, balsamic reduction 18
GLUTEN FREE
Charred Heirloom Tomato Gazpacho 5/8
AZ cucumber pico de gallo, avocado creme, pepitas
FARM Five Mushroom Bisque
Basil oil, crispy corn 5/8
FARM Crab Cakes
Sweet corn crusted, fresh lump crab,
blackened Remoulade, charred AZ lemon,
whole grain mustard seed slaw 14
Fresh Burrata
Slow roasted tomatoes, wild arugula,
aged balsamic, roasted garlic lemon
oil 13
Smoked Gouda Chorizo Fondue
Grilled artichokes, fresh corn tortillas 12
Charred Heirloom Cauliflower
Roasted red pepper hummus, crispy
chickpeas, pickled jalapeños,
citrus herb vinaigrette 11
The FARM House
AZ lemon thyme vinaigrette, roasted
pepitas, bibb lettuce, red onion,
heirloom tomatoes 6/12
Caesar
Romaine hearts, aged pecorino, roasted tomatoes,
FARM caesar dressing 6/12
Goat Salad local arugula,
Crows dairy goat cheese, chia seeds, glazed walnuts, sun-dried strawberries, candy striped beets, mission fig balsamic vinaigrette 7/14
FARM Burger
8 oz. corn or local grass-fed patty
Smoked cheddar or pepper jack, iceberg, local
tomato, house-made pickles, FARM special spread 15
Add : Bacon, green chili, roasted mushroom,
caramelized onion, avocado, pickled jalapeños $1 ea fried egg $3 ea.
Ranchers Reuben
House-made corned beef, emmental cheese, bacon 1000 island, local rye, granny smith apple
sauerkraut 15
FARM Tacos
Smoked chili cilantro aioli, cotija, avocado, pickled slaw, pico de gallo, avocado crema, corn tortillas
Choice of – Steak 15 / AZ roasted vegetables 11
Heritage Pork Tenderloin*
Asiago herbed polenta, roasted baby heirloom
carrots, bacon onion marmalade, AZ apple cider
rosemary gastrique 28
Boneless Beef Short Rib
AZ red wine braised, parsnip potato puree, AZ
agave Lemon glazed local root vegetables, syrah
thyme reduction 32
Sustainable Salmon*
Organic quinoa with local squash, grilled
asparagus, roasted fennel slaw, charred AZ sweet
pepper coulis 30
Wild Chilean Sea Bass* – Local arugula, sweet corn, and lump crab risotto, roasted candy striped beets, grilled asparagus, AZ Provisioner citrus beurre blanc 45
FARM Steaks
Roasted garlic whipped potatoes, grilled
asparagus, AZ red wine demi-glace, wild mushrooms
with local herbs
Choice of –
8 oz. Filet* 40
Local 10 oz. Grassfed N.Y. Strip* 32
12 oz. Ribeye* 38
6 oz. Elk Tenderloin* 42
6 oz. Lone Mountain Wagyu N.Y. Strip* 60
Boursin creamed corn, charred asparagus, maple bacon onion jam, 24 hour slow-roasted local tomatoes
Add: Fried Egg, Amish Bleu Cheese 3 ea., Truffle Butter $5, Crab Cake $7, Shrimp Skewer $7
Crispy Chicken Tenders
FARM ranch and house fries or salad 7
Fresh Penne Pasta
Marinara or alfredo, aged parmesan 8
Angus Burger
Lettuce, tomatoes, pickles, American
cheese and house fries or salad 8
4 oz. Beef Tenderloin
Grilled asparagus and house fries 16
4 oz. Salmon
Organic quinoa with squash, and grilled
asparagus 14
*Kids 12 and Under*
White Wines
Bubbles
Domaine Chandon Brut, CA 10
MYX Sparkling Moscato, Spain 10
Schramsberg Blanc de Blancs Sparkling, Napa, CA 70
Veuve Clicquot Yellow Label Brut, France 110
Rosé
Encostas Do Lima, Vinho Verde, Portugal 10/38
Elizabeth Rose, Napa Valley, CA 12/46
Chardonnay
Harken, California 10/38
Duckhorn, Napa Valley, CA 16/62
Farmstead, Napa Valley, CA 48
ZD, Napa Valley, CA 69
Rombauer, Carneros, CA 81
Other Whites
The Ned, Pinot Gris, Marlborough 10/38
The Eyrie Vineyards, Pinot Gris, Dundee Hills, OR 48
Hunt & Harvest, Sauvignon Blanc, Napa 10/38
Frog’s Leap, Sauvignon Blanc, Napa, CA 54
Blindfold, White Blend, CA 15/58 By Prisoner Wine Company
Tattoo Girl, Riesling, Columbia Valley 8/30
Red Wines
Pinot Noir
BOEN, Russian River Valley, CA 12/46 By Joseph Wagner
Brooks, Willamette Valley, OR 16/62
Farmstead, Anderson Valley, CA 65 By Long Meadow Ranch
Beaux Freres, Willamette Valley, OR 85
Belle Glos “Dairyman”, Russian River Valley, CA 90
DuMol, Russian River Valley, CA 99
Cabernet
Sean Minor, California, 10/38
Postmark, Napa Valley, CA 18/70
Farmstead, Napa Valley, CA 55 By Long Meadow Ranch
Ghost Block, Oakville, Napa Valley, CA 99
Immortal Estate Slope, Napa, CA 120 Hidden Ridge Vineyard
Caymus, Napa Valley, CA 125
Other Reds
Powers, Merlot, Columbia Valley, WA 10/38
Whitehall Lane, Merlot, Napa Valley, CA 75
Mondavi Maestro, Red Blend, Napa Valley, CA 60
Piatelli Malbec, Mendoza 10/38
Easton, Zinfandel, Amador County, CA 13/50
Robert Craig Zinfandel, Howell Mountain, Napa, CA 99
Sans Liege ‘Prophetess’ , Syrah, Santa Barbara, CA 70
Specialty Cocktails
Garden Variety Gimlet
Fords Gin, Giffard Wild Elderflower, Cucumber, Lime, Mint, Pink Peppercorn Simple Syrup 10
Midnight in the Pines
Pendleton Midnight, Zirbenz Stone Pine, Whistle Pig Barrel Aged Maple Syrup, Expressed Orange & Torched Rosemary 12
Winter “Pear” Fection
Wheatley Vodka, St. George Spiced Pear Liqueur, Green Chartreuse, Superstition Meadery Ashera, House-made Cardamom simple syrup, Lemon 12
Jalapeño Gingerita
Dulce Vida Blanco, Naranja, Lime, Agave, Ginger Syrup, Jalapeño 10
A Bag Full of Smashed Apples
1792 Ridgemont Small Batch Bourbon, Honeycrisp Apple, Lemon, Honey, Ginger Syrup 11
Beer
Draft
Barrio Blonde
Tucson, AZ 6
Lazy G Brewhouse Rotating
Prescott, AZ 7
Oak Creek Hefeweizen
Sedona, AZ 6
Mother Road Tower Station IPA
Flagstaff, AZ 6
Mudshark Vanilla Caramel Porter
Lake Havasu, AZ 6
Farm Provisions Black IPA
Prescott, AZ 7
Bottle
Four Peaks Golden Lager 5
Stella 5
Lumberyard Railhead Red 5
Four Peaks Kilt Lifter 5
Deschutes Obsidian Stout 6
Bud Light 4
Budweiser 4
Estrella Jalisco 5
Omission Lager GF 5
St. Pauli Girl N/A 5
Stoic Cider Bourbon Barrel Aged Cider 12
FARM Provisions
Location
148 N. Montezuma St.
Prescott, AZ 86301
Hours
Wednesday - Sunday
11:00 AM to 9:00 PM
Closed Monday & Tuesday
Contact
☏ (928) 776-3001
Reservations
Lunch reservations are available for groups of 6 or more
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Dinner reservations begin at 4:00 and are available for groups of any size
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*Due to Covid-19 restrictions, only 10 guests may be seated at one table. Groups larger than 10 guests will be split into multiple tables.*
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Please call us at 928-776-3001 to make reservations
Covid-19 Precautions We Are Taking
- All staff are required to have a mask on before entering our building
- All staff will have their temperature taken upon arrival to their shift
- All menus sanitized between each use
- Single ramekins for condiments
- All guests will check into the host stand with with one guest from the party to ensure proper distancing, guests must wear a mask when entering
- Our tables will be placed six feet apart to adhere to social distancing
- Social distancing required while waiting for the restroom
- Tables and chairs will be properly sanitized between each use
- We will have sanitizer available at - entrance, all tables, bathroom, and host stand at all times
- We will be sanitizing all pens after each use
- Staff will wipe handles on all doors and ensure proper sanitization
- Touchless soap and paper towel dispensers have been installed