Menu
FARM Bread
Garlic butter, aged parmesan, chili flake 5
FARM Five Mushroom Bisque
basil oil, crispy corn 6/9
Deep-Fried Deviled AZ Eggs
Maple peppered bacon jam, sriracha crème fraîche 10
Fresh Burrata
Slow roasted tomatoes, wild arugula, aged balsamic,
roasted garlic lemon oil, grilled baguette 15
Smoked Gouda Chorizo Fondue
Grilled long stem artichokes, grilled pita, fry
bread 14
Charred Heirloom Cauliflower
Roasted red pepper hummus, crispy chickpeas,
pickled jalapeños, citrus herb vinaigrette 13
FARM Crab Cakes
Sweet corn crusted, fresh lump crab, blackened rémoulade, charred AZ lemon, whole grain mustard seed slaw 16
All salads offered as entrees with protein add-ons
chicken 6, shrimp 7, salmon 9, scallops 12, or prime beef tenderloin 14
The FARM House
AZ lemon thyme vinaigrette, roasted pepitas, bibb lettuce, red onion, herbed croutons, heirloom tomatoes 8/14
Wedge
Crisp iceberg lettuce, Maple bacon, pickled shallot, local tomatoes, Amish bleu, house-made bleu cheese dressing 8/14
Goat Cheese Salad
Local arugula, Crows dairy goat cheese, chia seeds,
glazed walnuts, sun-dried strawberries, candy striped beets, mission fig balsamic vinaigrette 9/16
Caesar Salad
Romaine hearts, aged pecorino, roasted tomatoes,
oregano Focaccia Croutons, FARM caesar dressing 8/14
FARM Tacos
Smoked chili cilantro aioli, cotija, avocado,
pickled slaw, pico de gallo, avocado crema, fresh flour tortillas
Choice of – Prescott ale battered walleye* 15 /
Prime Steak* 17 / AZ roasted vegetables 13
Not Your Mom’s Chicken Pot Pie
Roasted all-natural chicken, mirepoix, fresh
peas, rosemary thyme veloute, puff pastry 15
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All sandwiches & burgers – Choice of FARM fries,
house salad, or sweet potato waffle fries
Ranchers Reuben
House-made corned beef, Jarlsberg cheese, bacon 1000 island, local rye, granny smith apple
sauerkraut 15
Buffalo Chicken Sandwich
Prescott Ale battered, FARM smokey buffalo
sauce, aged bleu cheese aioli, lettuce, tomato,
roasted green chili, fresh baked brioche bun 15
FARM Burger*
8 oz. corn or local grass-fed, smoked cheddar
or pepper jack, crisp iceberg, local tomato,
house-made pickles, FARM special spread 15
“Bleu Collar” Burger*
8 oz. corn or local grass-fed, pepper crusted,
Amish bleu cheese, wild arugula, tomatoes,
caramelized onions, apple-wood bacon jam 17
Add : Bacon, green chili, roasted mushroom,
caramelized onion, avocado, pickled jalapeños $1 ea. Amish bleu $3 fried egg $3 ea.
We proudly source from & support the local
community including the following purveyors:
Whipstone Farm, Hassayampa Farms, AZ Grass
Raised Beef, Mt. Hope, Crows Dairy, Prescott Roasters, Gourmet Beef, Peace Love Baking Co., and many
more.
Land & Sea ENTREES
Heritage Pork Tenderloin* – Asiago herbed polenta, roasted baby heirloom carrots, bacon onion
marmalade, AZ apple cider rosemary gastrique 32
Wild Chilean Sea Bass* – Local arugula, sweet corn, and lump crab risotto, roasted candy striped beets, grilled asparagus, AZ Provisioner citrus beurre blanc 46
FARM Fettuccini – House-made fresh fettuccini noodles, pancetta, wild mushrooms, AZ sun-dried
tomatoes, aged pecorino, FARM alfredo sauce 20 Add: Chicken 5 – Shrimp 7
Boneless Beef Short Rib – AZ red wine braised, parsnip potato puree, AZ agave lemon glazed
local root vegetables, crispy leeks, syrah thyme reduction 36
Sustainable Salmon* – Organic quinoa with local squash, grilled asparagus, roasted fennel slaw,
charred AZ sweet pepper coulis 34
PRIME FARM Steaks – USDA Certified Arizona Prime Beef
Roasted garlic whipped potatoes, grilled asparagus, AZ red wine demi-glace, wild mushrooms with local herbs
Choice of –
8 oz. Filet* 46
Local 10 oz. Grassfed N.Y. Strip* 40
12 oz. Ribeye* 44
6 oz. New Zealand Elk Tenderloin* 48
6 oz. Blackened Lone Mountain Wagyu N.Y. Strip* 60
Boursin creamed corn, deep fried asparagus, maple bacon onion jam,
24 hour slow-roasted local tomatoes
Add : Fried Egg, Amish Bleu Cheese $3 ea., Truffle Butter $7, Crab Cake $7, Shrimp Skewer $7
*These items may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
VEGAN
Slow Roasted Local Tomatoes – Wild arugula, aged balsamic, roasted garlic lemon oil, grilled baguette 12
Charred Heirloom Cauliflower – Roasted red pepper hummus, crispy chickpeas, pickled jalapeños, balsamic reduction 13
The FARM House Salad – Aged Red Wine Vinegar and EVOO, roasted pepitas, bibb lettuce, red onion, heirloom tomatoes 8/14
Arugula Salad – Local arugula, chia seeds, glazed walnuts, sun-dried
strawberries, candy striped beets, mission fig balsamic vinaigrette 9/16
FARM Vegan Tacos – Roasted local vegetables, avocado, pickled slaw, pico de gallo, fresh flour tortillas 13
Beyond Burger – lettuce, tomato, house-made pickles, caramelized onions, iceberg lettuce wrap, vegan house salad 16
Roasted Local Squash “Pasta” – Local julienne squash, FARM marinara, garlic herb tomatoes, mushrooms, grilled artichokes, country olives, charred cipollini onions 20
Balsamic Portobello Mushroom “Steak” – Organic quinoa with local squash, grilled asparagus, roasted fennel slaw, charred AZ sweet pepper coulis 20
Farmers Local Harvest – Grilled asparagus, roasted heirloom carrots, candy striped beets, sun-dried tomatoes, pepitas, balsamic reduction 20
GLUTEN FREE
FARM Five Mushroom Bisque
Basil oil, crispy corn 6/9
FARM Crab Cakes
Sweet corn crusted, fresh lump crab,
blackened Remoulade, charred AZ lemon,
whole grain mustard seed slaw 16
Fresh Burrata
Slow roasted tomatoes, wild arugula,
aged balsamic, roasted garlic lemon
oil 15
Smoked Gouda Chorizo Fondue
Grilled artichokes, fresh corn tortillas 14
Charred Heirloom Cauliflower
Roasted red pepper hummus, crispy
chickpeas, pickled jalapeños,
citrus herb vinaigrette 13
The FARM House
AZ lemon thyme vinaigrette, roasted
pepitas, bibb lettuce, red onion,
heirloom tomatoes 8/14
Caesar
Romaine hearts, aged pecorino, roasted tomatoes,
FARM caesar dressing 8/14
Goat Salad local arugula,
Crows dairy goat cheese, chia seeds, glazed walnuts, sun-dried strawberries, candy striped beets, mission fig balsamic vinaigrette 9/16
FARM Burger
8 oz. corn or local grass-fed patty
Smoked cheddar or pepper jack, iceberg, local
tomato, house-made pickles, FARM special spread 16
Add : Bacon, green chili, roasted mushroom,
caramelized onion, avocado, pickled jalapeños $1 ea fried egg $3 ea.
Ranchers Reuben
House-made corned beef, emmental cheese, bacon 1000 island, local rye, granny smith apple
sauerkraut 16
FARM Tacos
Smoked chili cilantro aioli, cotija, avocado, pickled slaw, pico de gallo, avocado crema, corn tortillas
Choice of – Prime Steak 17 / AZ roasted vegetables 13
Heritage Pork Tenderloin*
Asiago herbed polenta, roasted baby heirloom
carrots, bacon onion marmalade, AZ apple cider
rosemary gastrique 32
Boneless Beef Short Rib
AZ red wine braised, parsnip potato puree, AZ
agave Lemon glazed local root vegetables, syrah
thyme reduction 36
Sustainable Salmon*
Organic quinoa with local squash, grilled
asparagus, roasted fennel slaw, charred AZ sweet
pepper coulis 34
Wild Chilean Sea Bass* – Local arugula, sweet corn, and lump crab risotto, roasted candy striped beets, grilled asparagus, AZ Provisioner citrus beurre blanc 46
PRIME FARM Steaks – USDA Certified Arizona Prime Beef
Roasted garlic whipped potatoes, grilled
asparagus, AZ red wine demi-glace, wild mushrooms
with local herbs
Choice of –
8 oz. Filet* 46
Local 10 oz. Grassfed N.Y. Strip* 40
12 oz. Ribeye* 44
6 oz. New Zealand Elk Tenderloin* 48
6 oz. Lone Mountain Wagyu N.Y. Strip* 60
Boursin creamed corn, charred asparagus, maple bacon onion jam, 24 hour slow-roasted local tomatoes
Add: Fried Egg, Amish Bleu Cheese 3 ea., Truffle Butter $7, Crab Cake $7, Shrimp Skewer $7
Crispy Chicken Tenders
FARM ranch and house fries or salad 9
Fresh Penne Pasta
Marinara or alfredo, aged parmesan 8
Angus Burger
Lettuce, tomatoes, pickles, American
cheese and house fries or salad 10
4 oz. Beef Tenderloin
Grilled asparagus and house fries 20
4 oz. Salmon
Organic quinoa with squash, and grilled
asparagus 14
*Kids 12 and Under*
White Wines
Bubbles
Domaine Chandon Brut, CA 10
MYX Sparkling Moscato, Spain 10
Castillo Perlada Brut Reserva Cava, Spain 36
Schramsberg Blanc de Blancs Sparkling, Napa, CA 70
Veuve Clicquot Yellow Label Brut, France 110
Rosé
Encostas Do Lima, Vinho Verde, Portugal 10/38
Elizabeth Rose, Napa Valley, CA 12/46
Chateau D’Esclans Les Clans, Cotes de Provence, France 120
Chardonnay
Harken, California 10/38
Duckhorn, Napa Valley, CA 16/62
FARM, Napa Valley, CA 55
ZD, Napa Valley, CA 69
Rombauer, Carneros, CA 81
Domaine du Chalet Pouilly Fuisse, Burgundy, France 98
Benovia “La Pommeraie”, Russian River Valley, CA 120
Other Whites
The Ned, Pinot Gris, Marlborough 10/38
The Eyrie Vineyards, Pinot Gris, Dundee Hills, OR 48
Hunt & Harvest, Sauvignon Blanc, Napa 12/46
Lionel Gosseaume, Sauvignon Blanc, Loire Valley, France 44
Tattoo Girl, Riesling, Columbia Valley 8/30
Red Wines
Pinot Noir
BOEN, Russian River Valley, CA 14/46 By Joseph Wagner
Brooks, Willamette Valley, OR 16/62
Farmstead, Anderson Valley, CA 65 By Long Meadow Ranch
Joseph Drouhin, Cote de Nuits Villages, Burgundy, France 80
Belle Glos “Dairyman”, Russian River Valley, CA 90
DuMol, Russian River Valley, CA 99
Cabernet
Sean Minor, California, 10/38
Postmark, Napa Valley, CA 18/70
FARM, Napa Valley, CA 75
Ghost Block, Oakville, Napa Valley, CA 110
Immortal Estate Slope, Napa, CA 120 Hidden Ridge Vineyard
Caymus, Napa Valley, CA 135
Other Reds
Powers, Merlot, Columbia Valley, WA 10/38
Whitehall Lane, Merlot, Napa Valley, CA 75
Mondavi Maestro, Red Blend, Napa Valley, CA 60
Piatelli Malbec, Mendoza 10/38
Paydirt Going for Broke, Zinfandel Blend, Amador County, CA 13/50
Booker “Harvey & Harriet”, Red Blend, Paso Robles, CA 20/78
Calluna Vineyards Chalk Hill Cuvee, Sonoma County, CA 80
Robert Craig Zinfandel, Howell Mountain, Napa, CA 99
Gianni Brunelli Brunello di Montalcino Vacca, Montalcino, Italy 135
Chateau Fleur Cardinale, Saint Emilion Grand Cru Bordeaux, France 204
Specialty Cocktails
Garden Variety Gimlet
Fords Gin, Giffard Wild Elderflower, Cucumber, Lime, Mint, Pink Peppercorn Simple Syrup 12
Midnight in the Pines
Pendleton Midnight, Zirbenz Stone Pine, Whistle Pig Barrel Aged Maple Syrup, Expressed Orange & Torched Rosemary 14
“Pear” Fection
Wheatley Vodka, St. George Spiced Pear Liqueur, Green Chartreuse, Superstition Meadery Ashera, House-made Cardamom simple syrup, Lemon 14
Jalapeño Gingerita
Dulce Vida Blanco, Naranja, Lime, Agave, Ginger Syrup, Jalapeño 12
A Bag Full of Smashed Apples
1792 Ridgemont Small Batch Bourbon, Honeycrisp Apple, Lemon, Honey, Ginger Syrup 14
Beer
Draft
Barrio Blonde
Tucson, AZ 6
Lazy G Brewhouse Rotating
Prescott, AZ 7
Oak Creek Hefeweizen
Sedona, AZ 6
Mother Road Tower Station IPA
Flagstaff, AZ 6
Mudshark Vanilla Caramel Porter
Lake Havasu, AZ 6
Farm Provisions Black IPA by Insurgent Brewing
Prescott, AZ 7
Bottle
Four Peaks Golden Lager 5
Stella 5
Lumberyard Railhead Red 5
Four Peaks Kilt Lifter 5
Deschutes Obsidian Stout 6
Bud Light 4
Budweiser 4
Estrella Jalisco 5
Holidaily Fat Randy’s IPA, GF 6
Holidaily Blonde, GF 6
Athletic Brewing Rotating, N/A 5
Stoic Cider Bourbon Barrel Aged Cider 12
FARM Provisions
Location
148 N. Montezuma St.
Prescott, AZ 86301
Hours
Wednesday - Sunday
11:00 AM to 9:00 PM
Closed Monday & Tuesday
Contact
☏ (928) 776-3001
Reservations
Lunch reservations are available for groups of 6 or more
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Dinner reservations begin at 4:00 and are available for groups of any size up to 12 guests. Dinner Reservations are highly recommended!
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Please call us at 928-776-3001 to make reservations or book with our link at the top of page