Food & Drink Menu
Food & Drink

Menu

Food Menu
LIGHT FARE Appetizers

FARM Bread
Garlic butter, aged parmesan, chili flake 5 

FARM Five Mushroom Bisque 
basil oil, crispy corn  6/9
 

Deep-Fried Deviled AZ Eggs
Maple peppered bacon jam, sriracha crème fraîche 10 

Fresh Burrata
Slow roasted tomatoes, wild arugula, aged balsamic,
roasted garlic lemon oil, grilled baguette 15 

Smoked Gouda Chorizo Fondue
Grilled long stem artichokes, grilled pita, fry
bread 14 

Charred Heirloom Cauliflower
Roasted red pepper hummus, crispy chickpeas,
pickled jalapeños, citrus herb vinaigrette 13 

FARM Crab Cakes
Sweet corn crusted, fresh lump crab, blackened rémoulade, charred AZ lemon, whole grain mustard seed slaw 16

 

Fresh SALADS

All salads offered as entrees with protein add-ons
chicken 6, shrimp 7, salmon 9, scallops 12, or   prime beef tenderloin 14

The FARM House
AZ lemon thyme vinaigrette, roasted pepitas, bibb lettuce, red onion, herbed croutons, heirloom tomatoes 8/14

Wedge
Crisp iceberg lettuce, Maple bacon, pickled shallot, local tomatoes, Amish bleu, house-made bleu cheese dressing 8/14

Goat Cheese Salad
Local arugula, Crows dairy goat cheese, chia seeds,
glazed walnuts, sun-dried strawberries, candy striped beets, mission fig balsamic vinaigrette 9/16

Caesar Salad
Romaine hearts, aged pecorino, roasted tomatoes,
oregano Focaccia Croutons, FARM caesar dressing 8/14

SANDWICHES AND SUCH

FARM Tacos
Smoked chili cilantro aioli, cotija, avocado,
pickled slaw, pico de gallo, avocado crema, fresh flour tortillas
Choice of – Prescott ale battered walleye* 15 /
Prime Steak* 17 / AZ roasted vegetables 13

Not Your Mom’s Chicken Pot Pie
Roasted all-natural chicken, mirepoix, fresh
peas, rosemary thyme veloute, puff pastry 15

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All sandwiches & burgers – Choice of FARM fries,
house salad, or sweet potato waffle fries

Ranchers Reuben
House-made corned beef, Jarlsberg cheese, bacon 1000 island, local rye, granny smith apple
sauerkraut 15

Buffalo Chicken Sandwich
Prescott Ale battered, FARM smokey buffalo
sauce, aged bleu cheese aioli, lettuce, tomato,
roasted green chili, fresh baked brioche bun 15

FARM Burger*
8 oz. corn or local grass-fed, smoked cheddar
or pepper jack, crisp iceberg, local tomato,
house-made pickles, FARM special spread 15

“Bleu Collar” Burger*
8 oz. corn or local grass-fed, pepper crusted,
Amish bleu cheese, wild arugula, tomatoes,
caramelized onions, apple-wood bacon jam 17

Add : Bacon, green chili, roasted mushroom,
caramelized onion, avocado, pickled jalapeños $1 ea. Amish bleu $3 fried egg $3 ea.

We proudly source from & support the local
community including the following purveyors:

Whipstone Farm, Hassayampa Farms, AZ Grass
Raised Beef, Mt. Hope, Crows Dairy, Prescott Roasters, Gourmet Beef, Peace Love Baking Co., and many
more.

Land & Sea ENTREES

Heritage Pork Tenderloin* – Asiago herbed polenta, roasted baby heirloom carrots, bacon onion
marmalade, AZ apple cider rosemary gastrique 32

Wild Chilean Sea Bass* – Local arugula, sweet corn, and lump crab risotto, roasted candy striped beets, grilled asparagus, AZ Provisioner citrus beurre blanc 46

FARM Fettuccini – House-made fresh fettuccini noodles, pancetta, wild mushrooms, AZ sun-dried
tomatoes, aged pecorino, FARM alfredo sauce 20 Add: Chicken 5 – Shrimp 7

Boneless Beef Short Rib – AZ red wine braised, parsnip potato puree, AZ agave lemon glazed
local root vegetables, crispy leeks, syrah thyme reduction 36

Sustainable Salmon* – Organic quinoa with local squash, grilled asparagus, roasted fennel slaw,
charred AZ sweet pepper coulis 34

PRIME FARM Steaks – USDA Certified Arizona Prime Beef
Roasted garlic whipped potatoes, grilled asparagus, AZ red wine demi-glace, wild mushrooms with local herbs

Choice of –

8 oz. Filet* 46

Local 10 oz. Grassfed N.Y. Strip* 40

12 oz. Ribeye* 44

6 oz. New Zealand Elk Tenderloin* 48

6 oz. Blackened Lone Mountain Wagyu N.Y. Strip* 60

Boursin creamed corn, deep fried asparagus, maple bacon onion jam, 
24 hour slow-roasted local tomatoes

Add : Fried Egg, Amish Bleu Cheese $3 ea.,  Truffle Butter $7, Crab Cake $7, Shrimp Skewer $7

*These items may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

VEGAN

Slow Roasted Local Tomatoes – Wild arugula, aged balsamic, roasted garlic lemon oil, grilled baguette 12

Charred Heirloom Cauliflower – Roasted red pepper hummus, crispy chickpeas, pickled jalapeños, balsamic reduction 13

The FARM House Salad – Aged Red Wine Vinegar and EVOO, roasted pepitas, bibb lettuce, red onion, heirloom tomatoes 8/14

Arugula Salad – Local arugula, chia seeds, glazed walnuts, sun-dried
strawberries, candy striped beets, mission fig balsamic vinaigrette 9/16

FARM Vegan Tacos – Roasted local vegetables, avocado, pickled slaw, pico de gallo, fresh flour tortillas 13

Beyond Burger – lettuce, tomato, house-made pickles, caramelized onions, iceberg lettuce wrap, vegan house salad 16

Roasted Local Squash “Pasta” – Local julienne squash, FARM marinara, garlic herb tomatoes, mushrooms, grilled artichokes, country olives, charred cipollini onions 20

Balsamic Portobello Mushroom “Steak” – Organic quinoa with local squash, grilled asparagus, roasted fennel slaw, charred AZ sweet pepper coulis 20

Farmers Local Harvest – Grilled asparagus, roasted heirloom carrots, candy striped beets, sun-dried tomatoes, pepitas,  balsamic reduction 20

GLUTEN FREE

FARM Five Mushroom Bisque

Basil oil, crispy corn 6/9

FARM Crab Cakes
Sweet corn crusted, fresh lump crab,
blackened Remoulade, charred AZ lemon,
whole grain mustard seed slaw 16

Fresh Burrata
Slow roasted tomatoes, wild arugula,
aged balsamic, roasted garlic lemon
oil 15

Smoked Gouda Chorizo Fondue
Grilled artichokes, fresh corn tortillas 14

Charred Heirloom Cauliflower
Roasted red pepper hummus, crispy
chickpeas, pickled jalapeños,
citrus herb vinaigrette 13

The FARM House
AZ lemon thyme vinaigrette, roasted
pepitas, bibb lettuce, red onion,
heirloom tomatoes 8/14

Caesar
Romaine hearts, aged pecorino, roasted tomatoes,
FARM caesar dressing 8/14

Goat Salad local arugula,
Crows dairy goat cheese, chia seeds, glazed walnuts, sun-dried strawberries, candy striped beets, mission fig balsamic vinaigrette 9/16

FARM Burger
8 oz. corn or local grass-fed patty
Smoked cheddar or pepper jack, iceberg, local
tomato, house-made pickles, FARM special spread 16

Add : Bacon, green chili, roasted mushroom,
caramelized onion, avocado, pickled jalapeños $1 ea fried egg $3 ea.

Ranchers Reuben
House-made corned beef, emmental cheese, bacon 1000 island, local rye, granny smith apple
sauerkraut 16

FARM Tacos
Smoked chili cilantro aioli, cotija, avocado, pickled slaw, pico de gallo, avocado crema, corn tortillas
Choice of – Prime Steak 17 / AZ roasted vegetables 13

Heritage Pork Tenderloin*
Asiago herbed polenta, roasted baby heirloom
carrots, bacon onion marmalade, AZ apple cider
rosemary gastrique 32

Boneless Beef Short Rib
AZ red wine braised, parsnip potato puree, AZ
agave Lemon glazed local root vegetables, syrah
thyme reduction 36

Sustainable Salmon*
Organic quinoa with local squash, grilled
asparagus, roasted fennel slaw, charred AZ sweet
pepper coulis 34

Wild Chilean Sea Bass* – Local arugula, sweet corn, and lump crab risotto, roasted candy striped beets, grilled asparagus, AZ Provisioner citrus beurre blanc 46

PRIME FARM Steaks – USDA Certified Arizona Prime Beef
Roasted garlic whipped potatoes, grilled
asparagus, AZ red wine demi-glace, wild mushrooms
with local herbs

Choice of –

8 oz. Filet* 46

Local 10 oz. Grassfed N.Y. Strip* 40

12 oz. Ribeye* 44 

6 oz. New Zealand Elk Tenderloin* 48

6 oz. Lone Mountain Wagyu N.Y. Strip* 60

Boursin creamed corn, charred asparagus, maple bacon onion jam, 24 hour slow-roasted local tomatoes

Add: Fried Egg, Amish Bleu Cheese 3 ea., Truffle Butter $7, Crab Cake $7, Shrimp Skewer $7

Kid’s Menu

Crispy Chicken Tenders
FARM ranch and house fries or salad 9

Fresh Penne Pasta
Marinara or alfredo, aged parmesan 8

Angus Burger
Lettuce, tomatoes, pickles, American
cheese and house fries or salad 10

4 oz. Beef Tenderloin
Grilled asparagus and house fries 20

4 oz. Salmon
Organic quinoa with squash, and grilled
asparagus 14

*Kids 12 and Under*

*These items may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Drink Menu

White Wines

Bubbles 

Domaine Chandon Brut, CA 10

 

MYX Sparkling Moscato, Spain 10

 

Castillo Perlada Brut Reserva Cava, Spain  36 

 

Schramsberg Blanc de Blancs Sparkling, Napa, CA 70

 

Veuve Clicquot Yellow Label Brut, France 110  

 

 

Rosé

 

Encostas Do Lima, Vinho Verde, Portugal 10/38

 

Elizabeth Rose, Napa Valley, CA 12/46

 

Chateau D’Esclans Les Clans, Cotes de Provence, France 120

 

 

Chardonnay

 

Harken, California 10/38 

 

Duckhorn, Napa Valley, CA 16/62

 

FARM, Napa Valley, CA 55

 

ZD, Napa Valley, CA 69

 

Rombauer, Carneros, CA 81

 

Domaine du Chalet Pouilly Fuisse, Burgundy, France 98 

 

Benovia “La Pommeraie”, Russian River Valley, CA  120 

 

 

Other Whites

 

The Ned, Pinot Gris, Marlborough 10/38

 

The Eyrie Vineyards, Pinot Gris, Dundee Hills, OR 48

 

Hunt & Harvest, Sauvignon Blanc, Napa 12/46

 

Lionel Gosseaume, Sauvignon Blanc, Loire Valley, France 44 

 

Tattoo Girl, Riesling, Columbia Valley 8/30  

Red Wines

Pinot Noir

BOEN, Russian River Valley, CA 14/46 By Joseph Wagner

Brooks, Willamette Valley, OR 16/62

Farmstead, Anderson Valley, CA 65 By Long Meadow Ranch

Joseph Drouhin, Cote de Nuits Villages, Burgundy, France 80 

Belle Glos “Dairyman”, Russian River Valley, CA 90

DuMol, Russian River Valley, CA 99

 

Cabernet

Sean Minor, California, 10/38

Postmark, Napa Valley, CA 18/70

FARM, Napa Valley, CA 75 

Ghost Block, Oakville, Napa Valley, CA 110

Immortal Estate Slope, Napa, CA 120 Hidden Ridge Vineyard

Caymus, Napa Valley, CA 135

 

Other Reds 

Powers, Merlot, Columbia Valley, WA 10/38

Whitehall Lane, Merlot, Napa Valley, CA 75

Mondavi Maestro, Red Blend, Napa Valley, CA 60

Piatelli Malbec, Mendoza 10/38

Paydirt Going for Broke, Zinfandel Blend, Amador County, CA 13/50

Booker “Harvey & Harriet”, Red Blend, Paso Robles, CA 20/78

Calluna Vineyards Chalk Hill Cuvee, Sonoma County, CA 80

Robert Craig Zinfandel, Howell Mountain, Napa, CA 99

Gianni Brunelli Brunello di Montalcino Vacca, Montalcino, Italy 135

Chateau Fleur Cardinale, Saint Emilion Grand Cru Bordeaux, France 204

Specialty Cocktails

Garden Variety Gimlet

Fords Gin, Giffard Wild Elderflower, Cucumber, Lime, Mint, Pink Peppercorn Simple Syrup 12

Midnight in the Pines

Pendleton Midnight, Zirbenz Stone Pine, Whistle Pig Barrel Aged Maple Syrup, Expressed Orange & Torched Rosemary 14

“Pear” Fection

Wheatley Vodka, St. George Spiced Pear Liqueur, Green Chartreuse, Superstition Meadery Ashera, House-made Cardamom simple syrup, Lemon 14

Jalapeño Gingerita

Dulce Vida Blanco, Naranja, Lime, Agave, Ginger Syrup, Jalapeño 12

A Bag Full of Smashed Apples

1792 Ridgemont Small Batch Bourbon, Honeycrisp Apple, Lemon, Honey, Ginger Syrup 14

Beer

Draft

Barrio Blonde
Tucson, AZ 6

Lazy G Brewhouse Rotating
Prescott, AZ 7

Oak Creek Hefeweizen
Sedona, AZ 6

Mother Road Tower Station IPA
Flagstaff, AZ 6

Mudshark Vanilla Caramel Porter
Lake Havasu, AZ 6

Farm Provisions Black IPA by Insurgent Brewing
Prescott, AZ 7

Bottle

Four Peaks Golden Lager 5

Stella 5

Lumberyard Railhead Red 5

Four Peaks Kilt Lifter 5

Deschutes Obsidian Stout 6

Bud Light 4

Budweiser 4

Estrella Jalisco 5

Holidaily Fat Randy’s IPA, GF 6

Holidaily Blonde, GF 6

Athletic Brewing Rotating, N/A 5

Stoic Cider Bourbon Barrel Aged Cider 12

FARM Provisions

Location

148 N. Montezuma St.

Prescott, AZ 86301

Hours

Wednesday - Sunday

11:00 AM to 9:00 PM

Closed Monday & Tuesday

Contact

☏ (928) 776-3001

email

Reservations

Lunch reservations are available for groups of 6 or more

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Dinner reservations begin at 4:00 and are available for groups of any size up to 12 guests. Dinner Reservations are highly recommended!

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Please call us at 928-776-3001 to make reservations or book with our link at the top of page