Easter Sunday

Prix Fixe Menu

Salad and Fruit Course

Organic baby arugula, agave nectar glazed pecans, Crows dairy chevre goat cheese, candy-striped beets, AZ sun-dried cherries, blood orange vinaigrette
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Seasonal Arizona fresh fruit with wild orchids and local prickly pear crème fraiche

Choice of Entree

Fess Parker Winery grilled lamb chops, meyer lemon gremoulata,
roasted az parsnip potato puree, agave glazed local heirloom carrots, pomegranate demi-glace

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Fresh-baked quiche with brocollini. aged cheddar, caramelized onions, and potato
Served with hydro butter lettuce salad with citrus herb vinaigrette,
easter egg radish, roasted pepitas, heirloom tomatoes, oregano focaccia croutons Vegetarian

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Grilled Alaskan Halibut with local wild arugula and pancetta risotto,
roasted french beans, baby candy striped beets, charred az citrus buerre blanc, basil oil
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Grilled peppercorn crusted beef tenderloin, roasted garlic herb whipped potatoes,
24 hour roasted local tomatoes, grilled asparagus, az provisioner borderlaise
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Balsamic portobello “steak”, organic quinoa with local squash,
grilled asparagus, roasted sweet pepper coulis, shaved fennel slaw Vegan

Dessert Cheesecake Duo

Triple Chocolate Blackberry with AZ raspberry coulis and chocolate pencil
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Dulce de Leche with Salted Caramel and Candied Local Walnuts

(Vegan & GF dessert options available upon request)

We will be open special hours for Easter Sunday
10:00 am – 2:30pm $55 per person
Children 12 and younger – Regular Childrens Menu
Tax and Gratuity not Included

One complimentary champagne or mimosa per person

Easter Menu  <– Click Link for pdf version of menu