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PRODID:-//FARM Provisions | Simple Food Elevated | Prescott, AZ - ECPv5.2.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:FARM Provisions | Simple Food Elevated | Prescott, AZ
X-ORIGINAL-URL:https://www.farmprovisionsaz.com
X-WR-CALDESC:Events for FARM Provisions | Simple Food Elevated | Prescott, AZ
BEGIN:VTIMEZONE
TZID:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20190421T100000
DTEND;TZID=America/Phoenix:20190421T143000
DTSTAMP:20260408T214042
CREATED:20190327T233308Z
LAST-MODIFIED:20190327T233308Z
UID:881-1555840800-1555857000@www.farmprovisionsaz.com
SUMMARY:Easter Sunday
DESCRIPTION:Easter Sunday\nPrix Fixe Menu\n  \nSalad and Fruit Course \nOrganic baby arugula\, agave nectar glazed pecans\, Crows dairy chevre goat cheese\, candy-striped beets\, AZ sun-dried cherries\, blood orange vinaigrette\n–\nSeasonal Arizona fresh fruit with wild orchids and local prickly pear crème fraiche \nChoice of Entree \nFess Parker Winery grilled lamb chops\, meyer lemon gremoulata\,\nroasted az parsnip potato puree\, agave glazed local heirloom carrots\, pomegranate demi-glace \n–\nFresh-baked quiche with brocollini. aged cheddar\, caramelized onions\, and potato\nServed with hydro butter lettuce salad with citrus herb vinaigrette\,\neaster egg radish\, roasted pepitas\, heirloom tomatoes\, oregano focaccia croutons Vegetarian \n–\nGrilled Alaskan Halibut with local wild arugula and pancetta risotto\,\nroasted french beans\, baby candy striped beets\, charred az citrus buerre blanc\, basil oil\n–\nGrilled peppercorn crusted beef tenderloin\, roasted garlic herb whipped potatoes\,\n24 hour roasted local tomatoes\, grilled asparagus\, az provisioner borderlaise\n–\nBalsamic portobello “steak”\, organic quinoa with local squash\,\ngrilled asparagus\, roasted sweet pepper coulis\, shaved fennel slaw Vegan \n  \nDessert Cheesecake Duo  \nTriple Chocolate Blackberry with AZ raspberry coulis and chocolate pencil\n–\nDulce de Leche with Salted Caramel and Candied Local Walnuts \n(Vegan & GF dessert options available upon request) \nWe will be open special hours for Easter Sunday\n10:00 am – 2:30pm $55 per person \nChildren 12 and younger – Regular Childrens Menu\nTax and Gratuity not Included  \nOne complimentary champagne or mimosa per person \nEaster Menu  <– Click Link for pdf version of menu
URL:https://www.farmprovisionsaz.com/event/easter-sunday/
LOCATION:Farm Provisions\, 148 N Montezuma St\, Prescott\, AZ\, 86301\, United States
ORGANIZER;CN="":MAILTO:info@farmprovisionsaz.com
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