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10:00 am
Easter Sunday
$55
Easter Sunday Prix Fixe Menu Salad and Fruit Course Organic baby arugula, agave nectar glazed pecans, Crows dairy chevre goat cheese, candy-striped beets, AZ sun-dried cherries, blood orange vinaigrette - Seasonal Arizona fresh fruit with wild orchids and local prickly pear crème fraiche Choice of Entree Fess Parker Winery grilled lamb chops, meyer lemon […]
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