Menu
Hamachi Crudo
Cara Cara orange, pickled fresno chile, AZ citrus ponzu, crispy garlic chips, smoked sea salt 24
Prime Beef Tartare
Prime filet mignon, fresh AZ egg yolk, black truffle, grilled garlic sourdough crostinis 28
FARM Crab Cakes
Sweet corn crusted, fresh lump crab, blackened rémoulade, charred AZ lemon, whole grain mustard seed slaw 20
Burrata al Fumo
Caramelized pears, wild arugula, prosciutto di Parma, candied walnuts, apple cider agave gastrique, aged balsamic, grilled rosemary boule, smoked tableside 21
Deep-Fried Deviled AZ Eggs
Maple peppered bacon jam, sriracha crème fraîche 12 Add Egg $4 ea
Smoked Gouda Chorizo Fondue
Grilled long stem artichokes, grilled pita, fry bread 16 Fresh Baked
Rosemary Sea Salt Boule
AZ sun-dried tomato and roasted garlic whipped butter 6
FARM Five Mushroom Bisque
basil oil, crispy corn 8 / 12
All salads offered as entrees with protein add-ons
chicken 9, grilled shrimp 12, 4 oz salmon 14, or 4 oz prime beef tenderloin 24
The FARM House
AZ lemon thyme vinaigrette, roasted pepitas, bibb lettuce, red onion, herbed croutons, heirloom tomatoes 10/16
Wedge
Crisp iceberg lettuce, Maple bacon, pickled shallot, local tomatoes, Amish bleu, house-made bleu cheese dressing 10/16
Goat Cheese Salad
Local arugula, Crows dairy goat cheese, chia seeds,
glazed walnuts, sun-dried strawberries, candy striped beets, mission fig balsamic vinaigrette 12/18
Caesar Salad
Romaine hearts, aged pecorino, roasted tomatoes,
rosemary sea salt croutons, FARM caesar dressing 10/16
FARM Tacos
Smoked chile cilantro aioli, cotija, avocado,
pickled slaw, pico de gallo, avocado crema, fresh flour tortillas
Choice of – Local beer battered walleye* 18 /
Prime Steak* 20 / AZ roasted vegetables 16
Not Your Mom’s Chicken Pot Pie
Roasted all-natural chicken, mirepoix, fresh
peas, rosemary thyme veloute, puff pastry 20
________________________________________
All sandwiches & burgers – Choice of FARM fries,
house salad, or sweet potato waffle fries
Ranchers Reuben
House-made corned beef, Jarlsberg cheese, bacon 1000 island, local rye, granny smith apple
sauerkraut 17
Southwest Blackened Chicken Sandwich*
Roasted Anaheim chile, lettuce, tomato, pepperjack cheese, chipotle aioli, chedder jalapeno bun 17
FARM Burger*
8 oz. K4 Copper State Reserve corn-fed patty, smoked cheddar or pepper jack, crisp iceberg, local tomato, house-made pickles, FARM special spread 20
“Bleu Collar” Burger*
8 oz. K4 Copper State Reserve corn-fed patty, pepper crusted,Amish bleu cheese, wild arugula, tomatoes, caramelized onions, apple-wood bacon jam 22
Add : Green chile, roasted mushroom,
caramelized onions, avocado, pickled jalapeños $1 ea. Amish bleu cheese, fried egg, or bacon $3 ea.
We proudly source from & support the local
community including the following purveyors:
Whipstone Farm, K4 Copper State Reserve, Mt. Hope, Crow’s Dairy, Sun Valley Harvest, Prescott Roasters, Stoic Cider, Ridgeview Farm, and many more.
Land & Sea ENTREES
Heritage Pork Tenderloin* – Asiago herbed polenta, roasted baby heirloom carrots, bacon onion marmalade, AZ apple cider rosemary gastrique 36
Wild Chilean Sea Bass* – Local arugula, sweet corn, and lump crab risotto, roasted candy striped beets, grilled asparagus, AZ Provisioner citrus beurre blanc 54
FARM Fettuccini – House-made fresh fettuccini noodles, pancetta, wild mushrooms, AZ sun-dried tomatoes, aged pecorino, FARM alfredo sauce 26 Add: Chicken* 9 – Shrimp* 12
Boneless Beef Short Rib – Six hour zinfandel braised, parsnip potato puree, AZ agave lemon glazed local root vegetables, crispy leeks, black truffle bordelaise 45
Scottish Salmon* – Arizona honey glazed salmon, roasted sweet ptotato hash with Anaheim chile, sweet corn, pancetta, and carmelized Brussels sprouts, chiptole blood orange beurre blanc 38
PRIME FARM Steaks – USDA Certified Arizona Prime Beef
Roasted garlic whipped potatoes, grilled asparagus, AZ red wine demi-glace, wild mushrooms with local herbs
8 oz. Filet* 54
12 oz. Ribeye* 56
Colorado Lamb Chops 58
6 oz. New Zealand Elk Tenderloin* 65
6 oz. Bison Tenderloin 68
_____________________________________
Add : Fried Egg, Amish Bleu Cheese $3 ea., Truffle Butter $7, Crab Cake $10, Shrimp Skewer $12, Black Truffle Bordelaise 7
*These items may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
VEGAN
Appetizers
Applewood Smoked Caramelized Pears
Wild arugula, candied walnuts, apple cider agave gastrique, aged balsamic, grilled rosemary boule, smoked table-side 16
Roasted Vegetable Frybread
Charred asparagus, roasted corn, squash medley, local mushrooms, house-made FARM marinara, finished with micro herbs, sea salt, and roasted pepitas 16
The FARM House Salad – Aged Red Wine Vinegar and EVOO, roasted pepitas, bibb lettuce, red onion, heirloom tomatoes 10/16
Arugula Salad – Local arugula, chia seeds, glazed walnuts, sun-dried
strawberries, candy striped beets, mission fig balsamic vinaigrette 12/18
Entrees
FARM Vegan Tacos – Roasted local vegetables, avocado, pickled slaw, pico de gallo, fresh flour tortillas 16
Beyond Burger – lettuce, tomato, house-made pickles, caramelized onions, iceberg lettuce wrap, vegan house salad 19
Roasted Local Squash “Pasta” – Local squash, house-made marinara, garlic herb tomatoes, mushrooms, grilled artichokes, country olives, charred cipollini onions 24
Farmers Local Harvest – Grilled asparagus, roasted heriloom carrots, candy stripped beets, sun-dried tomatoes, pepitas, balsamic reduction 24
Balsamic Portobello Mushroom “Steak” – Roasted sweet potato hash with Anaheim chile, sweet corn, and caramelized Brussels sprouts, agave nectar balsamic reduction 28
GLUTEN FREE
FARM Five Mushroom Bisque
Basil oil, crispy corn 8/12
FARM Crab Cakes
Sweet corn crusted, fresh lump crab,
blackened Remoulade, charred AZ lemon,
whole grain mustard seed slaw 20
Burrata al Fumo
Caramelized pears, wild arugula, prosciutto di Parma, Candied walnuts, apple cider agave gastrique, aged balsamic, smoked table-side 21
Smoked Gouda Chorizo Fondue
Grilled artichokes, fresh corn tortillas 16
Charred Heirloom Cauliflower
Roasted red pepper hummus, crispy
chickpeas, pickled jalapeños,
citrus herb vinaigrette 15
The FARM House
AZ lemon thyme vinaigrette, roasted
pepitas, bibb lettuce, red onion,
heirloom tomatoes 10/16
Caesar
Romaine hearts, aged pecorino, roasted tomatoes,
FARM caesar dressing 10/16
Goat Salad local arugula,
Crows dairy goat cheese, chia seeds, glazed walnuts, sun-dried strawberries, candy striped beets, mission fig balsamic vinaigrette 12/17
FARM Burger
8 oz. K4 Copper State Reserve corn-fed patty,
smoked cheddar or pepper jack, iceberg, local
tomato, house-made pickles, FARM special spread, gluten free bun 20
Add : Green chile, roasted mushroom,
caramelized onion, avocado, pickled jalapeños $1 ea fried egg or bacon $3 ea.
Ranchers Reuben
House-made corned beef, emmental cheese, bacon 1000 island, local rye, granny smith apple
sauerkraut 19
FARM Tacos
Smoked chile cilantro aioli, cotija, avocado, pickled slaw, pico de gallo, avocado crema, corn tortillas
Choice of – Prime Steak 20 / AZ roasted vegetables 16 / Roasted Walleye 18
Scottish Salmon*
Arizona honey glazed salmon, roasted sweet ptotato hash with Anaheim chile, sweet corn, pancetta, and carmelized Brussels sprouts, chiptole blood orange beurre blanc 38
Heritage Pork Tenderloin*
Asiago herbed polenta, roasted baby heirloom
carrots, bacon onion marmalade, AZ apple cider
rosemary gastrique 36
Boneless Beef Short Rib
Six hour zinfandel braised, parsnip potato puree, AZ agave lemon glazed local root vegetables, black truffle bordelaise 45
Wild Chilean Sea Bass* – Local arugula, sweet corn, and lump crab risotto, roasted candy striped beets, grilled asparagus, AZ Provisioner citrus beurre blanc 54
PRIME FARM Steaks – USDA Certified Arizona Prime Beef
Roasted garlic whipped potatoes, grilled
asparagus, AZ red wine demi-glace, wild mushrooms
with local herbs
8 oz. Filet* 54
12 oz. Ribeye* 56
Colorado Lamb Chops 58
6 oz. New Zealand Elk Tenderloin* 65
6 oz. Bison Tenderloin 68
___________________________________
Add: Fried Egg, Amish Bleu Cheese 3 ea., Truffle Butter $7, Crab Cake $10, Shrimp Skewer $12, Black Truffle Bordelaise 7
Crispy Chicken Tenders
FARM ranch and house fries or salad 12
Fresh Penne Pasta
Marinara or alfredo, aged parmesan 12
Angus Burger
Lettuce, tomatoes, pickles, American
cheese and house fries or salad 12
4 oz. Beef Tenderloin
Grilled asparagus and house fries 24
4 oz. Salmon
Organic quinoa with squash, and grilled
asparagus 18
*Kids 12 and Under*
Seasonal Wines
Maryhill Viognier, Columbia Valley, WA 14 / 50
Sindicat de la Figuera, Grenache, Montsant DO, Spain 16 / 56
White Wines
Bubbles
Domaine Chandon Brut, California 12
Romeo & Juliet, Prosecco, Italy 12
Castillo Perelada Brut Reserva Cava, Spain 40
Laurent-Perrier La Cuvee Brut 375mlChampagne, France 45
Schramsberg Blanc de Blancs Sparkling, Napa, CA 80
Veuve Clicquot Yellow Label Brut, France 130
Chardonnay
Harken, California 11/42
The Hilt Estate Chardonnay, 22 / 77
Rombauer, Carneros, CA 90
Chevalier De La Cree Knights Templar Cuvee, Montagny Blanc Premier Cru, Burgundy, France 100
Other Whites
Giuliano Rosati, Pinot Grigio, Friuli-Venezia Giulia, Italy 11 / 38
Mount Fishtail, Sauvignon Blanc, New Zealand 12 / 46
Prost, Riesling, Mosel, Germany 10 / 35
Domaine André Vatan “Les Charmes”, Sancerre, Loire Valley, France 65
Venica ‘Jesera’, Pinot Grigio, Friuli-Venezia Giulia, Italy 70
Red Wines
Pinot Noir
Highway 12, California 14 / 50
Brooks, Willamette Valley, OR 18/70
Purple Hands Lone Oak Ranch, Willamette Valley, OR 75
Joseph Drouhin, Cote de Nuits Villages, Burgundy, France 80
ROAR, Santa Lucia Highlands, CA 90
DuMol, Russian River Valley, CA 110
Cabernet
Sean Minor, California, 12/46
Random Ridge, Mount Veeder, Napa Valley, CA 25 / 85
Groth, Oakville, Napa Valley 125
Caymus, Napa Valley, CA 140
Ghost Block, Oakville, Napa Valley, CA 150
Heitz Lot C-91, Napa Valley, CA 150
Other Reds
Powers, Merlot, Columbia Valley, WA 10/38
Januik, Merlot, Columbia Valley, WA 58
Oakville Winery, Zinfandel, Napa, CA 65
Piatelli Malbec, Mendoza 12/46
Gonet-Medeville “Cru Monplaisir”, Bordeaux, Supérieur AOC, France 20 / 70
Chateau Fleur Cardinale, Saint Emilion Grand Cru Bordeaux, France 220
Cune Imperial Rioja Reserva, Spain 90
Poggio Landi Brunello di Montalcino Vacca, Montalcino, Italy 100
Giacomo Fenocchio, Barolo, Piedmont, Italy 90
Martinet Bru, Priorat DOQ, Spain 105
Specialty Cocktails
Midnight in the Pines
Pendleton Midnight, Zirbenz Stone Pine, Whistle Pig Barrel Aged Maple Syrup, Expressed Orange & Torched Rosemary 15
Smoke on the Water
Crop Vodka, Fresh Pressed Watermelon, Aperol, Fresh Lime Juice, AZ Agave, Local Mint 16
Hay There
Applewood Gin, Alpeggio Hay Liqueur, Lemon, Honey Reduction, Citrus Aperitif Bitters 15
Honey, I’m Hot
El Mágico Reposado Tequila, Grapefruit Juice, Lime, Hot Honey, Habanero Bitters 15
The Shade Tree
Rare Breed Rye, Peach Puree, Lemon Juice, Muddled Cucumber and Mint 16
The Shade Tree
Doc Swinson Session Bourbon, Peach Puree, Lemon Juice, Muddled Cucumber & Mint 16
Salt of the Earth
Banhez Mezcal Joven, Blood Orange, Lime Juice, Cocchi Rosa Americano, Agave, Carpano Botanic,
Basil, Ahumado Sal de Gusano 15
Black Gold
Garden County Cold Brew Coffee Liqueur, Crop Vodka, Freshly Brewed Prescott Roasters Espresso, Maple Butter 16
Beer
Draft
Barrio Blonde
Tucson, AZ 6
Lumberyard Brewing Company Hazy Angel IPA
Flagstaff, AZ 7
Mother Road Tower Station IPA
Flagstaff, AZ 6
Mudshark Brewing Scorpion Amber
Lake Havasu City, AZ 7
Historic Brewing Co. Piehole Porter
Tempe, AZ 7
Stoic Cider Prickly Pear
Prescott, AZ 7
Bottle
Coors Light 5
Stella 5
Four Peaks Kilt Lifter 5
Abnormal Brewing Mocha Stout 6
Bud Light 4
Budweiser 4
Modelo Especial 5
Holidaily Fat Randy’s IPA, GF 6
Holidaily Blonde, GF 6
Stoic Cider Palisade Peach 8
Athletic Brewing Upside Dawn, N/A 6
Phony Negroni N/A 7
BREZ Social Tonic Lemon Elderberry N/A 8
FARM Provisions
Location
148 N. Montezuma St.
Prescott, AZ 86301
Hours
Wednesday - Sunday
11:00 AM to 9:00 PM
Closed Monday & Tuesday
Contact
☏ (928) 776-3001
Reservations
Lunch reservations are available for groups of 6 or more
|
Dinner reservations begin at 4:00 and are available for groups of any size up to 14 guests. Dinner Reservations are highly recommended!
|
Please call us at 928-776-3001 to make reservations or book with our link at the top of page
|
Outside food and beverage is not permitted within our establishment