Food & Drink Menu
Food & Drink

Menu

Food Menu
LIGHT FARE Appetizers

FARM Bread
Garlic butter, aged parmesan, chili flake 4

Deep-Fried Deviled AZ Eggs
Maple peppered bacon jam, sriracha crème fraîche 9

Fresh Burrata
Slow roasted tomatoes, wild arugula, aged balsamic,
roasted garlic lemon oil, grilled baguette 13

Smoked Gouda Chorizo Fondue
Grilled long stem artichokes, grilled pita, fry
bread 12

Charred Heirloom Cauliflower
Roasted red pepper hummus, crispy chickpeas,
pickled jalapeños, citrus herb vinaigrette 11

FARM Crab Cakes
Sweet corn crusted, fresh lump crab, blackened rémoulade, charred AZ lemon, whole grain mustard seed slaw 14

Soups

FARM Five Mushroom Bisque 5/8
basil oil, crispy corn

Charred Heirloom Tomato Gazpacho 5/8
AZ cucumber pico de gallo, avocado creme, pepitas

Fresh SALADS

All salads offered as entrees with protein add-ons
chicken 4, shrimp 7, salmon 8, scallops 9, beef
tenderloin 9

The FARM House
AZ lemon thyme vinaigrette, roasted pepitas, bibb lettuce, red onion, herbed croutons, heirloom tomatoes 6/12

Wedge
Crisp iceberg lettuce, Maple bacon, pickled shallot, local tomatoes, Amish bleu, house-made bleu cheese dressing 6/12

Goat Cheese Salad
Local arugula, Crows dairy goat cheese, chia seeds,
glazed walnuts, sun-dried strawberries, candy striped beets, mission fig balsamic vinaigrette 7/14

Caesar Salad
Romaine hearts, aged pecorino, roasted tomatoes,
oregano Focaccia Croutons, FARM caesar dressing 6/12

SANDWICHES AND SUCH

FARM Tacos
Smoked chili cilantro aioli, cotija, avocado,
pickled slaw, pico de gallo, avocado crema, fresh flour tortillas
Choice of – Prescott ale battered walleye* 14 /
Steak* 15 / AZ roasted vegetables 11

Not Your Mom’s Chicken Pot Pie
Roasted all-natural chicken, mirepoix, fresh
peas, rosemary thyme veloute, puff pastry 13

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All sandwiches & burgers – Choice of FARM fries,
house salad, or sweet potato waffle fries

Ranchers Reuben
House-made corned beef, Jarlsberg cheese, bacon 1000 island, local rye, granny smith apple
sauerkraut 13

Buffalo Chicken Sandwich
Prescott Ale battered, FARM smokey buffalo
sauce, aged bleu cheese aioli, lettuce, tomato,
roasted green chili, fresh baked brioche bun 13

FARM Burger*
8 oz. corn or local grass-fed, smoked cheddar
or pepper jack, crisp iceberg, local tomato,
house-made pickles, FARM special spread 14

“Bleu Collar” Burger*
8 oz. corn or local grass-fed, pepper crusted,
Amish bleu cheese, wild arugula, tomatoes,
caramelized onions, apple-wood bacon jam 16

Add : Bacon, green chili, roasted mushroom,
caramelized onion, avocado, pickled jalapeños $1 ea. Amish bleu $3 fried egg $3 ea.

We proudly source from & support the local
community including the following purveyors:

Whipstone Farm, Hassayampa Farms, AZ Grass
Raised Beef, Mt. Hope, Crows Dairy, and many
more.

Land & Sea ENTREES

Heritage Pork Tenderloin* – Asiago herbed polenta, roasted baby heirloom carrots, bacon onion
marmalade, AZ apple cider rosemary gastrique 28

Wild Chilean Sea Bass* – Local arugula, sweet corn, and lump crab risotto, roasted candy striped beets, grilled asparagus, AZ Provisioner citrus beurre blanc 45

FARM Fettuccini – House-made fresh fettuccini noodles, pancetta, wild mushrooms, AZ sun-dried
tomatoes, aged pecorino, FARM alfredo sauce 16 Add: Chicken 4 – Shrimp 6

Boneless Beef Short Rib – AZ red wine braised, parsnip potato puree, AZ agave lemon glazed
local root vegetables, crispy leeks, syrah thyme reduction 32

Sustainable Salmon* – Organic quinoa with local squash, grilled asparagus, roasted fennel slaw,
charred AZ sweet pepper coulis 30

FARM Steaks
Roasted garlic whipped potatoes, grilled asparagus, AZ red wine demi-glace, wild mushrooms with local herbs

Choice of –

8 oz. Filet* 40

Local 10 oz. Grassfed N.Y. Strip* 32

12 oz. Ribeye* 38

6 oz. Elk Tenderloin* 45

6 oz. Blackened Lone Mountain Wagyu N.Y. Strip* 60

Boursin creamed corn, deep fried asparagus, maple bacon onion jam, 
24 hour slow-roasted local tomatoes

Add : Fried Egg, Amish Bleu Cheese $3 ea.,  Truffle Butter $5, Crab Cake $7, Shrimp Skewer $7

*These items may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

VEGAN

Charred Heirloom Tomato Gazpacho 5/8
AZ cucumber pico de gallo, pepitas

Slow Roasted Local Tomatoes – Wild arugula, aged balsamic, roasted garlic lemon oil, grilled baguette 11

Charred Heirloom Cauliflower – Roasted red pepper hummus, crispy chickpeas, pickled jalapeños, balsamic reduction 10

The FARM House Salad – Aged Red Wine Vinegar and EVOO, roasted pepitas, bibb lettuce, red onion, heirloom tomatoes 6/12

Arugula Salad – Local arugula, chia seeds, glazed walnuts, sun-dried
strawberries, candy striped beets, mission fig balsamic vinaigrette 7/14

FARM Vegan Tacos – Roasted local vegetables, avocado, pickled slaw, pico de gallo, fresh flour tortillas 11

Beyond Burger – lettuce, tomato, house-made pickles, caramelized onions, iceberg lettuce wrap, vegan house salad 15

Roasted Local Squash “Pasta” – Local julienne squash, FARM marinara, garlic herb tomatoes, mushrooms, grilled artichokes, country olives, charred cipollini onions 15

Balsamic Portobello Mushroom “Steak” – Organic quinoa with local squash, grilled asparagus, roasted fennel slaw, charred AZ sweet pepper coulis 18

Farmers Local Harvest – Grilled asparagus, roasted heirloom carrots, candy striped beets, sun-dried tomatoes, pepitas,  balsamic reduction 18

GLUTEN FREE

Charred Heirloom Tomato Gazpacho 5/8
AZ cucumber pico de gallo, avocado creme, pepitas

FARM Five Mushroom Bisque
Basil oil, crispy corn 5/8

FARM Crab Cakes
Sweet corn crusted, fresh lump crab,
blackened Remoulade, charred AZ lemon,
whole grain mustard seed slaw 14

Fresh Burrata
Slow roasted tomatoes, wild arugula,
aged balsamic, roasted garlic lemon
oil 13

Smoked Gouda Chorizo Fondue
Grilled artichokes, fresh corn tortillas 12

Charred Heirloom Cauliflower
Roasted red pepper hummus, crispy
chickpeas, pickled jalapeños,
citrus herb vinaigrette 11

The FARM House
AZ lemon thyme vinaigrette, roasted
pepitas, bibb lettuce, red onion,
heirloom tomatoes 6/12

Caesar
Romaine hearts, aged pecorino, roasted tomatoes,
FARM caesar dressing 6/12

Goat Salad local arugula,
Crows dairy goat cheese, chia seeds, glazed walnuts, sun-dried strawberries, candy striped beets, mission fig balsamic vinaigrette 7/14

FARM Burger
8 oz. corn or local grass-fed patty
Smoked cheddar or pepper jack, iceberg, local
tomato, house-made pickles, FARM special spread 15

Add : Bacon, green chili, roasted mushroom,
caramelized onion, avocado, pickled jalapeños $1 ea fried egg $3 ea.

Ranchers Reuben
House-made corned beef, emmental cheese, bacon 1000 island, local rye, granny smith apple
sauerkraut 15

FARM Tacos
Smoked chili cilantro aioli, cotija, avocado, pickled slaw, pico de gallo, avocado crema, corn tortillas
Choice of – Steak 15 / AZ roasted vegetables 11

Heritage Pork Tenderloin*
Asiago herbed polenta, roasted baby heirloom
carrots, bacon onion marmalade, AZ apple cider
rosemary gastrique 28

Boneless Beef Short Rib
AZ red wine braised, parsnip potato puree, AZ
agave Lemon glazed local root vegetables, syrah
thyme reduction 32

Sustainable Salmon*
Organic quinoa with local squash, grilled
asparagus, roasted fennel slaw, charred AZ sweet
pepper coulis 30

Wild Chilean Sea Bass* – Local arugula, sweet corn, and lump crab risotto, roasted candy striped beets, grilled asparagus, AZ Provisioner citrus beurre blanc 45

FARM Steaks
Roasted garlic whipped potatoes, grilled
asparagus, AZ red wine demi-glace, wild mushrooms
with local herbs

Choice of –

8 oz. Filet* 40

Local 10 oz. Grassfed N.Y. Strip* 32

12 oz. Ribeye* 38 

6 oz. Elk Tenderloin* 42

6 oz. Lone Mountain Wagyu N.Y. Strip* 60

Boursin creamed corn, charred asparagus, maple bacon onion jam, 24 hour slow-roasted local tomatoes

Add: Fried Egg, Amish Bleu Cheese 3 ea., Truffle Butter $5, Crab Cake $7, Shrimp Skewer $7

Kid’s Menu

Crispy Chicken Tenders
FARM ranch and house fries or salad 7

Fresh Penne Pasta
Marinara or alfredo, aged parmesan 8

Angus Burger
Lettuce, tomatoes, pickles, American
cheese and house fries or salad 8

4 oz. Beef Tenderloin
Grilled asparagus and house fries 16

4 oz. Salmon
Organic quinoa with squash, and grilled
asparagus 14

*Kids 12 and Under*

*These items may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Drink Menu

White Wines

Bubbles

Domaine Chandon Brut, CA 10

MYX Sparkling Moscato, Spain 10

Schramsberg Blanc de Blancs Sparkling, Napa, CA 70

Veuve Clicquot Yellow Label Brut, France 110 

Rosé

Encostas Do Lima, Vinho Verde, Portugal 10/38

Elizabeth Rose, Napa Valley, CA 12/46

Chardonnay

Harken, California 10/38

Duckhorn, Napa Valley, CA 16/62

Farmstead, Napa Valley, CA 48

ZD, Napa Valley, CA 69

Rombauer, Carneros, CA 81

Other Whites

The Ned, Pinot Gris, Marlborough 10/38

The Eyrie Vineyards, Pinot Gris, Dundee Hills, OR 48

Hunt & Harvest, Sauvignon Blanc, Napa 10/38

Frog’s Leap, Sauvignon Blanc, Napa, CA 54

Blindfold, White Blend, CA 15/58 By Prisoner Wine Company

Tattoo Girl, Riesling, Columbia Valley 8/30

 

 

Red Wines

Pinot Noir

BOEN, Russian River Valley, CA 12/46 By Joseph Wagner

Brooks, Willamette Valley, OR 16/62

Farmstead, Anderson Valley, CA 65 By Long Meadow Ranch

Beaux Freres, Willamette Valley, OR 85

Belle Glos “Dairyman”, Russian River Valley, CA 90

DuMol, Russian River Valley, CA 99

Cabernet

Sean Minor, California, 10/38

Postmark, Napa Valley, CA 18/70

Farmstead, Napa Valley, CA 55 By Long Meadow Ranch

Ghost Block, Oakville, Napa Valley, CA 99

Immortal Estate Slope, Napa, CA 120 Hidden Ridge Vineyard

Caymus, Napa Valley, CA 125

Other Reds

Powers, Merlot, Columbia Valley, WA 10/38

Whitehall Lane, Merlot, Napa Valley, CA 75

Mondavi Maestro, Red Blend, Napa Valley, CA 60

Piatelli Malbec, Mendoza 10/38

Easton, Zinfandel, Amador County, CA 13/50

Robert Craig Zinfandel, Howell Mountain, Napa, CA 99

Sans Liege ‘Prophetess’ , Syrah, Santa Barbara, CA 70

 

Specialty Cocktails

Garden Variety Gimlet

Fords Gin, Giffard Wild Elderflower, Cucumber, Lime, Mint, Pink Peppercorn Simple Syrup 10

Midnight in the Pines

Pendleton Midnight, Zirbenz Stone Pine, Whistle Pig Barrel Aged Maple Syrup, Expressed Orange & Torched Rosemary 12

Winter “Pear” Fection

Wheatley Vodka, St. George Spiced Pear Liqueur, Green Chartreuse, Superstition Meadery Ashera, House-made Cardamom simple syrup, Lemon 12

Jalapeño Gingerita

Dulce Vida Blanco, Naranja, Lime, Agave, Ginger Syrup, Jalapeño 10

A Bag Full of Smashed Apples

1792 Ridgemont Small Batch Bourbon, Honeycrisp Apple, Lemon, Honey, Ginger Syrup 11

Beer

Draft

Barrio Blonde
Tucson, AZ 6

Lazy G Brewhouse Rotating
Prescott, AZ 7

Oak Creek Hefeweizen
Sedona, AZ 6

Mother Road Tower Station IPA
Flagstaff, AZ 6

Mudshark Vanilla Caramel Porter
Lake Havasu, AZ 6

Farm Provisions Black IPA
Prescott, AZ 7

Bottle

Four Peaks Golden Lager 5

Stella 5

Lumberyard Railhead Red 5

Four Peaks Kilt Lifter 5

Deschutes Obsidian Stout 6

Bud Light 4

Budweiser 4

Estrella Jalisco 5

Omission Lager GF 5

St. Pauli Girl N/A 5

Stoic Cider Bourbon Barrel Aged Cider 12

FARM Provisions

Location

148 N. Montezuma St.

Prescott, AZ 86301

Hours

Wednesday - Sunday

11:00 AM to 9:00 PM

Closed Monday & Tuesday

Contact

☏ (928) 776-3001

email

Reservations

Lunch reservations are available for groups of 6 or more

Dinner reservations begin at 4:00 and are available for groups of any size

Please call us at 928-776-3001 to make reservations