Food & Drink Menu

Food & Drink

Menu

Food Menu

LIGHT FARE Appetizers

FARM Bread
Garlic butter, aged parmesan, chili flake 3

Deep-Fried Deviled AZ Eggs
Maple peppered bacon jam, sriracha crème fraîche 8

Fresh Burrata
Slow roasted tomatoes, wild arugula, aged balsamic,
roasted garlic lemon oil, grilled olive crostini’s 12

Smoked Gouda Chorizo Fondue
Grilled long stem artichokes, grilled pita, fry
bread 9

Charred Heirloom Cauliflower
Roasted red pepper hummus, crispy chickpeas,
pickled jalapeños, citrus herb vinaigrette 10

FARM Crab Cakes
Sweet corn crusted, fresh lump crab, blackened rémoulade, charred AZ lemon, whole grain mustard seed slaw 14

Soups

FARM Five Mushroom Bisque 4/7
basil oil, crispy corn

Green Chili Stew 4/7
Cilantro crema, chourico, tortilla
strips

Fresh SALADS

All salads offered as entrees with protein add-ons
chicken 3, shrimp 5, salmon 6, scallops 8, beef
tenderloin 8

The FARM House
AZ lemon thyme vinaigrette, roasted pepitas, bibb lettuce, red onion, herbed croutons, heirloom tomatoes 6/12

Wedge
Crisp iceberg lettuce, Maple bacon, pickled shallot, local tomatoes, Amish bleu, house-made bleu cheese dressing 6/12

Goat Cheese Salad
Local arugula, Crows dairy goat cheese, chia seeds,
glazed walnuts, sun-dried strawberries, candy striped beets, mission fig balsamic vinaigrette 7/13

Caesar Salad
Romaine hearts, aged pecorino, roasted tomatoes,
oregano Focaccia Croutons, FARM caesar dressing 6/12

SANDWICHES AND SUCH

All sandwiches & burgers – Choice of FARM fries,
house salad, or sweet potato waffle fries

FARM Tacos
Smoked chili cilantro aioli, cotija, avocado,
pickled slaw, pico de gallo, fresh flour tortillas
Choice of – Prescott ale battered walleye* 13 /
Steak* 15 / AZ roasted vegetables 11

Not Your Mom’s Chicken Pot Pie
Roasted all-natural chicken, mirepoix, fresh
peas, rosemary thyme veloute, puff pastry 13

Ranchers Reuben
House-made corned beef, Jarlsberg cheese, bacon
1000 island, local rye, granny smith apple
sauerkraut 12

Buffalo Chicken Sandwich
Prescott Ale battered, FARM smokey buffalo
sauce, aged bleu cheese aioli, lettuce, tomato,
roasted green chili, fresh baked pretzel bun 12

FARM Burger*
8 oz. corn or local grass-fed, smoked cheddar
or pepper jack, bibb lettuce, local tomato,
house-made pickles, FARM special spread 12

“Bleu Collar” Burger*
8 oz. corn or local grass-fed, pepper crusted,
Amish bleu cheese, wild arugula, tomatoes,
caramelized onions, apple-wood bacon jam 14

Add : Bacon, green chili, roasted mushroom,
caramelized onion, avocado, Amish bleu $1 ea.

LOCAL

We proudly source from & support the local
community including the following purveyors:

Whipstone Farm, Nowhere Farms, AZ Grass
Raised Beef, Mt. Hope, Crows Dairy, and many
more.

Land & Sea ENTREES

Heritage Pork Tenderloin* – Asiago herbed polenta, roasted baby heirloom carrots, bacon onion
marmalade, AZ apple cider rosemary gastrique 24

Day Boat Scallops* – Butternut squash puree, Brussels sprouts with bacon, pomegranate gastrique,
roasted local baby beets, AZ Lemon Beurre Blanc 32

FARM Fettuccini – House-made fresh fettuccini noodles, pancetta, wild mushrooms, AZ sun-dried
tomatoes, aged pecorino, FARM alfredo sauce 16 Add: Chicken 3 – Shrimp 7

Boneless Beef Short Rib – AZ red wine braised, parsnip potato puree, AZ agave lemon glazed
local root vegetables, crispy leeks, syrah thyme reduction 28

Sustainable Salmon* – Organic quinoa with local squash, grilled asparagus, roasted fennel slaw,
charred AZ sweet pepper coulis 26

FARM Steaks
Roasted garlic whipped potatoes, grilled asparagus, AZ red wine demi-glace, wild mushrooms with local herbs

Choice of – 8 oz. Filet* 36 / Local 10 oz. Grassfed N.Y. Strip* 28 / 12 oz. Ribeye* 36 /
6 oz. Elk Tenderloin* 42

Add : Fried Egg, Truffle Butter, Amish Bleu Cheese $3 ea.

*These items may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

VEGAN

Slow Roasted Local Tomatoes – Wild arugula, aged balsamic, roasted garlic
lemon oil, grilled olive crostini 11

Charred Heirloom Cauliflower – Roasted red pepper hummus, crispy chickpeas,
pickled jalapeños, balsamic reduction 10

The FARM House Salad – Aged Red Wine Vinegar and EVOO, roasted pepitas, bibb
lettuce, red onion, heirloom tomatoes 6/12

Arugula Salad – Local arugula, chia seeds, glazed walnuts, sun-dried
strawberries, candy striped beets, mission fig balsamic vinaigrette 7/13

FARM Vegan Tacos – Roasted local vegetables, avocado, pickled slaw, pico de
gallo, fresh flour tortillas 11

Pan Seared Black Bean Burger – lettuce, tomato, house-made pickles, caramelized
onions, vegan house salad 12

Roasted Local Squash “Pasta” – Local julienne squash, FARM marinara, garlic
herb tomatoes, mushrooms, grilled artichokes, country olives, charred
cipollini onions 15

Balsamic Portobello Mushroom “Steak” – Organic quinoa with local squash,
grilled asparagus, roasted fennel slaw, charred AZ sweet pepper coulis 18

Farmers Local Harvest – AZ agave lemon glazed local root vegetables, roasted
Brussels sprouts, AZ candy baby beets, pomegranate gastrique 18

GLUTEN FREE

FARM Five Mushroom Bisque
Basil oil, crispy corn 4/7

FARM Crab Cakes
Sweet corn crusted, fresh lump crab,
blackened Remoulade, charred AZ lemon,
whole grain mustard seed slaw 14

Fresh Burrata
Slow roasted tomatoes, wild arugula,
aged balsamic, roasted garlic lemon
oil 12

Smoked Gouda Chorizo Fondue
Grilled artichokes, fresh corn tortillas 9

Charred Heirloom Cauliflower
Roasted red pepper hummus, crispy
chickpeas, pickled jalapeños,
citrus herb vinaigrette 10

The FARM House
AZ lemon thyme vinaigrette, roasted
pepitas, bibb lettuce, red onion,
heirloom tomatoes 6/12

Caesar
Romaine hearts, aged pecorino, roasted tomatoes,
FARM caesar dressing 6/12

Goat Salad local arugula,
Crows dairy goat cheese, chia seeds, glazed walnuts,
sun-dried strawberries, candy striped beets, mission
fig balsamic vinaigrette 7/13

FARM Burger
8 oz. corn or local grass-fed patty
Smoked cheddar or pepper jack, iceberg, local
tomato, house-made pickles, FARM special spread 14

Add : Bacon, green chili, roasted mushroom,
caramelized onion, avocado $1 ea

Ranchers Reuben
House-made corned beef, emmental cheese, bacon
1000 island, local rye, granny smith apple
sauerkraut 14

FARM Tacos
Smoked chili cilantro aioli, cotija, avocado, pickled
slaw, pico de gallo, corn tortillas
Choice of – Steak 15 / AZ roasted vegetables 11

Heritage Pork Tenderloin*
Asiago herbed polenta, roasted baby heirloom
carrots, bacon onion marmalade, AZ apple cider
rosemary gastrique 24

Boneless Beef Short Rib
AZ red wine braised, parsnip potato puree, AZ
agave Lemon glazed local root vegetables, syrah
thyme reduction 28

Sustainable Salmon*
Organic quinoa with local squash, grilled
asparagus, roasted fennel slaw, charred AZ sweet
pepper coulis 26

Day Boat Scallops*
Butternut squash puree, Brussels sprouts with
bacon, pomegranate gastrique, roasted local baby
beets, AZ Lemon Beurre Blanc 32

FARM Steaks
Roasted garlic whipped potatoes, grilled
asparagus, AZ red wine demi-glace, wild mushrooms
with local herbs 29/34

Choice of – 8 oz. Filet* 36 / Local 10 oz. Grassfed
N.Y. Strip* 28 / 12 oz. Ribeye* 36 /
6 oz. Elk Tenderloin* 42

Add: Fried Egg, Truffle Butter, Amish Bleu Cheese 3 ea.

Kid’s Menu

Crispy Chicken Tenders
FARM ranch and house fries or salad 7

Fresh Penne Pasta
Marinara or alfredo, aged parmesan 8

Angus Burger
Lettuce, tomatoes, pickles, American
cheese and house fries or salad 7

4 oz. Beef Tenderloin
Grilled asparagus and house fries 14

4 oz. Salmon
Organic quinoa with squash, and grilled
asparagus 12

*These items may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Drink Menu

Wine by the glass

Bubbles

Domaine Chandon Brut, CA 9

Rosé

Milou, France 8/30

Provisioner, AZ 8/30

Forty Ounce, France 13/50

Chardonnay

Peirano Estate, Lodi 9/34

Harken, CA 10/38

Other Whites

Left Coast Cellars Pinot Grigio, Willamette 9/34

Michel Lynch Sauvignon Blanc, Bordeaux 9/34

Starling Castle Riesling, Germany 8/30

Provisioner White Blend, AZ 8/30

Cabernet

Maggio Family Vineyards, Lodi 9/34

Insurrection, Austrailia 10/38

Pinot Noir

Le Grand Noir, France 10/38

Ala Carte, CA 12/46

Other Reds

Paris Valley Road Merlot, CA 8/30

Piatelli Malbec, Argentina 9/34

Provisioner Red Blend, AZ 8/30

St. Francis Old Vines Zinfandel, Sonoma 15/58

 

Wine by the Bottle

Schramsberg Blanc de Blancs

Sparkling, Napa, CA 70

Veuve Clicquot Yellow Label

Brut, France 110

Farmstead Long Meadow Ranch

Chardonnay, Napa, CA 60

ZD

Chardonnay, Napa, CA 69

Rombauer

Chardonnay, Carneros, CA 81

Frog’s Leap

Sauvignon Blanc, Napa, CA 54

Duckhorn “Migration”

Pinot Noir, Russian River, CA 75

Farmstead Long Meadow Ranch

Pinot Noir, Napa, CA 80

Belle Glos “Dairyman”

Pinot Noir, Russian River Valley, CA 90

Stag’s Leap

Merlot, Napa, CA 75

Farmstead Long Meadow Ranch

Cabernet, Napa, CA 65

Slingshot

Cabernet, North Coast, CA 70

Long Meadow Ranch

Cabernet, Napa, CA 110

Caymus

Cabernet, Napa, CA 125

Frank Family

Zinfandel, Napa, CA 80

Specialty Cocktails

The FARM-arita 10
Sauza Hornitos Reposado tequila,
house-made sweet & sour, orange bitters,
fresh lime

Plowers Paloma 10
El Tesoro Blanco, grapefruit juice,
soda water, local thyme, fresh AZ lime

Not Your Momma’s Sweet Tea 8
Deep Eddy’s Sweet Tea Vodka,
fresh lemon, lavender water, lemon zest

The Ranch Mule 10
Tito’s Hand-made Vodka, ginger
beer, lime, mint

After a Long Day 11
Maker’s Mark, maple syrup,
pomegranate, blood orange bitters,

Painkiller 8
Rum, pineapple, orange juice,
cinnamon, seltzerluxardo cherry

Garden Gin 9
Bulldog Gin, Provisioners Rose,
raspberry, lime, seltzer

Beer

Draft

Barrio Citrizona IPA
Tucson, AZ 6

Prescott Brewing Liquid Amber
Prescott, AZ 6

Mudshark Vanilla Caramel Porter
Lake Havasu, AZ 6

Mother Road Tower Station IPA
Flagstaff, AZ 6

Hanger 24 Blonde Ale
Flagstaff, AZ 6

Four Peaks Special Release Keg
Tempe, AZ 7

Bottle

Bud Light 4

Budweiser 4

Four Peaks Golden Lager 5

Stella 5

Lumberyard IPA 6

Four Peaks Kilt Lifter 5

Elysian Espresso Milk Stout 6

Estrella Jalisco 5

Omission Lager GF 5

St. Pauli Girl N/A 5

FARM Provisions

Location

148 N. Montezuma St.

Prescott, AZ 86301

Hours

Wednesday - Sunday

11:00 AM to 9:00 PM

Closed Monday & Tuesday

Contact

☏ (928) 776-3001

email

Reservations

Lunch reservations are available for groups of 6 or more

Dinner reservations begin at 4:00 and are available for groups of any size