Food & Drink Menu
Food & Drink

Menu

Food Menu
LIGHT FARE Appetizers

FARM Bread
Garlic butter, aged parmesan, chili flake 3

Deep-Fried Deviled AZ Eggs
Maple peppered bacon jam, sriracha crème fraîche 8

Fresh Burrata
Slow roasted tomatoes, wild arugula, aged balsamic,
roasted garlic lemon oil, grilled olive crostini’s 12

Smoked Gouda Chorizo Fondue
Grilled long stem artichokes, grilled pita, fry
bread 11

Charred Heirloom Cauliflower
Roasted red pepper hummus, crispy chickpeas,
pickled jalapeños, citrus herb vinaigrette 11

FARM Crab Cakes
Sweet corn crusted, fresh lump crab, blackened rémoulade, charred AZ lemon, whole grain mustard seed slaw 14

Soups

FARM Five Mushroom Bisque 5/8
basil oil, crispy corn

Smoked Heirloom Tomato Gazpacho 5/8
AZ Cucumber pico de galo, avocado créme, pepitas

Fresh SALADS

All salads offered as entrees with protein add-ons
chicken 4, shrimp 6, salmon 7, scallops 9, beef
tenderloin 9

The FARM House
AZ lemon thyme vinaigrette, roasted pepitas, bibb lettuce, red onion, herbed croutons, heirloom tomatoes 6/12

Wedge
Crisp iceberg lettuce, Maple bacon, pickled shallot, local tomatoes, Amish bleu, house-made bleu cheese dressing 6/12

Goat Cheese Salad
Local arugula, Crows dairy goat cheese, chia seeds,
glazed walnuts, sun-dried strawberries, candy striped beets, mission fig balsamic vinaigrette 7/14

Caesar Salad
Romaine hearts, aged pecorino, roasted tomatoes,
oregano Focaccia Croutons, FARM caesar dressing 6/12

SANDWICHES AND SUCH

FARM Tacos
Smoked chili cilantro aioli, cotija, avocado,
pickled slaw, pico de gallo, avocado crema, fresh flour tortillas
Choice of – Prescott ale battered walleye* 13 /
Steak* 15 / AZ roasted vegetables 11

Not Your Mom’s Chicken Pot Pie
Roasted all-natural chicken, mirepoix, fresh
peas, rosemary thyme veloute, puff pastry 13

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All sandwiches & burgers – Choice of FARM fries,
house salad, or sweet potato waffle fries

Ranchers Reuben
House-made corned beef, Jarlsberg cheese, bacon 1000 island, local rye, granny smith apple
sauerkraut 13

Buffalo Chicken Sandwich
Prescott Ale battered, FARM smokey buffalo
sauce, aged bleu cheese aioli, lettuce, tomato,
roasted green chili, fresh baked pretzel bun 13

FARM Burger*
8 oz. corn or local grass-fed, smoked cheddar
or pepper jack, crisp iceberg, local tomato,
house-made pickles, FARM special spread 13

“Bleu Collar” Burger*
8 oz. corn or local grass-fed, pepper crusted,
Amish bleu cheese, wild arugula, tomatoes,
caramelized onions, apple-wood bacon jam 15

Add : Bacon, green chili, roasted mushroom,
caramelized onion, avocado, pickled jalapeños $1 ea. Amish bleu $3 

We proudly source from & support the local
community including the following purveyors:

Whipstone Farm, Hassayampa Farms, AZ Grass
Raised Beef, Mt. Hope, Crows Dairy, and many
more.

Land & Sea ENTREES

Heritage Pork Tenderloin* – Asiago herbed polenta, roasted baby heirloom carrots, bacon onion
marmalade, AZ apple cider rosemary gastrique 26

Wild Chilean Sea Bass* – Local arugula, sweet corn, and lump crab risotto, roasted candy striped beets, grilled asparagus, AZ Provisioner citrus beurre blanc 45

FARM Fettuccini – House-made fresh fettuccini noodles, pancetta, wild mushrooms, AZ sun-dried
tomatoes, aged pecorino, FARM alfredo sauce 16 Add: Chicken 4 – Shrimp 6

Boneless Beef Short Rib – AZ red wine braised, parsnip potato puree, AZ agave lemon glazed
local root vegetables, crispy leeks, syrah thyme reduction 30

Sustainable Salmon* – Organic quinoa with local squash, grilled asparagus, roasted fennel slaw,
charred AZ sweet pepper coulis 28

FARM Steaks
Roasted garlic whipped potatoes, grilled asparagus, AZ red wine demi-glace, wild mushrooms with local herbs

Choice of –

8 oz. Filet* 38

Local 10 oz. Grassfed N.Y. Strip* 32

12 oz. Ribeye* 38

6 oz. Elk Tenderloin* 42

Add : Fried Egg, Amish Bleu Cheese $3 ea.,  Truffle Butter $5

*These items may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

VEGAN

Smoked Heirloom Tomato Gazpacho 5/8
AZ Cucumber pico de galo, pepitas

Slow Roasted Local Tomatoes – Wild arugula, aged balsamic, roasted garlic lemon oil, grilled olive crostini 11

Charred Heirloom Cauliflower – Roasted red pepper hummus, crispy chickpeas, pickled jalapeños, balsamic reduction 10

The FARM House Salad – Aged Red Wine Vinegar and EVOO, roasted pepitas, bibb lettuce, red onion, heirloom tomatoes 6/12

Arugula Salad – Local arugula, chia seeds, glazed walnuts, sun-dried
strawberries, candy striped beets, mission fig balsamic vinaigrette 7/14

FARM Vegan Tacos – Roasted local vegetables, avocado, pickled slaw, pico de gallo, fresh flour tortillas 11

Beyond Burger – lettuce, tomato, house-made pickles, caramelized onions, iceberg lettuce wrap, vegan house salad 14

Roasted Local Squash “Pasta” – Local julienne squash, FARM marinara, garlic herb tomatoes, mushrooms, grilled artichokes, country olives, charred cipollini onions 15

Balsamic Portobello Mushroom “Steak” – Organic quinoa with local squash, grilled asparagus, roasted fennel slaw, charred AZ sweet pepper coulis 18

Farmers Local Harvest – Grilled asparagus, roasted heirloom carrots, candy striped beets, sun-dried tomatoes, pepitas,  balsamic reduction 18

GLUTEN FREE

FARM Five Mushroom Bisque
Basil oil, crispy corn 5/8

Smoked Heirloom Tomato Gazpacho 5/8
AZ Cucumber pico de galo, avocado créme, pepitas

FARM Crab Cakes
Sweet corn crusted, fresh lump crab,
blackened Remoulade, charred AZ lemon,
whole grain mustard seed slaw 14

Fresh Burrata
Slow roasted tomatoes, wild arugula,
aged balsamic, roasted garlic lemon
oil 12

Smoked Gouda Chorizo Fondue
Grilled artichokes, fresh corn tortillas 11

Charred Heirloom Cauliflower
Roasted red pepper hummus, crispy
chickpeas, pickled jalapeños,
citrus herb vinaigrette 11

The FARM House
AZ lemon thyme vinaigrette, roasted
pepitas, bibb lettuce, red onion,
heirloom tomatoes 6/12

Caesar
Romaine hearts, aged pecorino, roasted tomatoes,
FARM caesar dressing 6/12

Goat Salad local arugula,
Crows dairy goat cheese, chia seeds, glazed walnuts, sun-dried strawberries, candy striped beets, mission fig balsamic vinaigrette 7/14

FARM Burger
8 oz. corn or local grass-fed patty
Smoked cheddar or pepper jack, iceberg, local
tomato, house-made pickles, FARM special spread 15

Add : Bacon, green chili, roasted mushroom,
caramelized onion, avocado, pickled jalapeños $1 ea

Ranchers Reuben
House-made corned beef, emmental cheese, bacon 1000 island, local rye, granny smith apple
sauerkraut 15

FARM Tacos
Smoked chili cilantro aioli, cotija, avocado, pickled slaw, pico de gallo, avocado crema, corn tortillas
Choice of – Steak 15 / AZ roasted vegetables 11

Heritage Pork Tenderloin*
Asiago herbed polenta, roasted baby heirloom
carrots, bacon onion marmalade, AZ apple cider
rosemary gastrique 26

Boneless Beef Short Rib
AZ red wine braised, parsnip potato puree, AZ
agave Lemon glazed local root vegetables, syrah
thyme reduction 30

Sustainable Salmon*
Organic quinoa with local squash, grilled
asparagus, roasted fennel slaw, charred AZ sweet
pepper coulis 28

Wild Chilean Sea Bass* – Local arugula, sweet corn, and lump crab risotto, roasted candy striped beets, grilled asparagus, AZ Provisioner citrus beurre blanc 45

FARM Steaks
Roasted garlic whipped potatoes, grilled
asparagus, AZ red wine demi-glace, wild mushrooms
with local herbs

Choice of –

8 oz. Filet* 38

Local 10 oz. Grassfed N.Y. Strip* 32

12 oz. Ribeye* 38 

6 oz. Elk Tenderloin* 42

Add: Fried Egg, Amish Bleu Cheese 3 ea., Truffle Butter $5

Kid’s Menu
Crispy Chicken Tenders
FARM ranch and house fries or salad 7

Fresh Penne Pasta
Marinara or alfredo, aged parmesan 8

Angus Burger
Lettuce, tomatoes, pickles, American
cheese and house fries or salad 7

4 oz. Beef Tenderloin
Grilled asparagus and house fries 14

4 oz. Salmon
Organic quinoa with squash, and grilled
asparagus 12

*Kids 12 and Under*

*These items may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Drink Menu
Wine by the glass

Bubbles

Domaine Chandon Brut, CA 9

Mia Sparkling Moscato, Spain 9

Rosé

Milou, France 9/34

Provisioner, AZ 8/30

Chardonnay

Harken, CA 10/38

Gainey Vineyard 12/46

Other Whites

The Ned, Pinot Gris, Marlborough 9/34

Hunt & Harvest, Sauvignon Blanc, Bordeaux 9/34

Starling Castle Riesling, Germany 8/30

Provisioner White Blend, AZ 8/30

Cabernet

Fable, California 10/38

The Seventy Five Wine Company, Lake County 14/54

By Tuck Beckstoffer

Pinot Noir

Commuter Cuveé, Willamette Valley 10/38

Barrique, Sonoma Coast 13/50

Other Reds

Loscano, Merlot, Mendoza 8/30

Piatelli Malbec, Argentina 9/34

Provisioner Red Blend, AZ 8/30

Ancient Peaks Zinfandel, Paso Robles 13/50

 

 

 

Wine by the Bottle

Schramsberg Blanc de Blancs

Sparkling, Napa, CA 70

Veuve Clicquot Yellow Label

Brut, France 110

Farmstead Long Meadow Ranch

Chardonnay, Napa, CA 48

ZD

Chardonnay, Napa, CA 69

Rombauer

Chardonnay, Carneros, CA 81

Frog’s Leap

Sauvignon Blanc, Napa, CA 54

Willamette Valley Vineyards

Pinot Gris, Willamette Valley, OR 48

Duckhorn “Migration”

Pinot Noir, Russian River, CA 75

Farmstead Long Meadow Ranch

Pinot Noir, Napa, CA 65

Belle Glos “Dairyman”

Pinot Noir, Russian River Valley, CA 90

Stag’s Leap

Merlot, Napa, CA 75

Farmstead Long Meadow Ranch

Cabernet, Napa, CA 55

Peter Franus

Cabernet, Napa Valley 75

Ghost Block

Cabernet, Napa, CA 99

Caymus

Cabernet, Napa, CA 125

Frank Family

Zinfandel, Napa, CA 80

Brotte “Les Hautes de Barville

Chateauneuf du Pape, Rhone Valley, France 70

Specialty Cocktails

Garden Variety Gimlet

Fords Gin, Giffard Wild Elderflower, Cucumber, Lime, Mint, Pink Peppercorn Simple Syrup 10

Midnight in the Pines

Pendleton Midnight, Zirbenz Stone Pine, Whistle Pig Barrel Aged Maple Syrup, Expressed Orange & Torched Rosemary 12

Summer Daze

Wheatley Vodka, House-Made Rosemary Lemon Simple Syrup, Club Soda 10

Jalapeño Gingerita

Dulce Vida Blanco, Naranja, Lime, Agave, Ginger Syrup, Jalapeño 10

A Bag Full of Smashed Apples

1792 Ridgemont Small Batch Bourbon, Honeycrisp Apple, Lemon, Honey, Ginger Syrup 10

Beer

Draft

Barrio Blonde
Tucson, AZ 6

Prescott Brewing Liquid Amber
Prescott, AZ 6

Lumberyard Diamond Down Lager
Flagstaff, AZ 6

Mother Road Tower Station IPA
Flagstaff, AZ 6

Four Peaks Grapefruit Radler
Tempe, AZ 6

Farm Provisions Black IPA
Prescott, AZ 7

Bottle

Four Peaks Golden Lager 5

Stella 5

Oak Creek Bavarian Hefeweizen 6

Four Peaks Kilt Lifter 5

Deschutes Obsidian Stout 6

Bud Light 4

Budweiser 4

Estrella Jalisco 5

Omission Lager GF 5

St. Pauli Girl N/A 5

Stoic Cider Bourbon Barrel Aged Cider 12

FARM Provisions

Location

148 N. Montezuma St.

Prescott, AZ 86301

Hours

Wednesday - Sunday

11:00 AM to 9:00 PM

Closed Monday & Tuesday

Contact

☏ (928) 776-3001

email

Reservations

Lunch reservations are available for groups of 6 or more

Dinner reservations begin at 4:00 and are available for groups of any size