About

Simple Food Elevated

Simple Food

Elevated

At FARM Provisions our vision is to create a true farm to table experience in an inviting family oriented atmosphere.

Our slogan “ simple food elevated” will be instilled in our seasonally changing menus utilizing local farmers, ranchers, and other AZ purveyors freshest seasonal products available as well as supporting our local community in Prescott.

Husband and wife team Ryan and Brittany Peters are a dynamic duo with Chef Ryan executing the kitchen operation and Brittany running the Front of House. They invite you into FARM Provisions for exquisite dining and unparalleled service where you are not just a guest, but you are family.

Chef Ryan Peters

Chef Ryan Peters executes the culinary side of the team with a wealth of experience and knowledge. Working in the restaurant business for over 18 years, Peters started as a dishwasher, and rapidly progressed to broiler cook, sauté cook, Sous Chef, and Executive Chef.

Ryan grew up in a small town in Lancaster, Ohio and was foraging food at an early age. His early passion for food led him to Scottsdale Culinary Institute/ Le Cordon Bleu right after high school in 2003.

From there he went on to work at three different 5 star, 5 diamond resorts where he honed his skills in hospitality outlets including 3 meal restaurants, in-room dining, banquets, off site catering, personal chef, and managing 5 star restaurants.

His passion is get back to his roots of farm to table cuisine and to create “simple food elevated”.

Brittany Peters

Brittany Peters oversees the front of the house operation and brings with her a wealth of knowledge in all types of beverages from wines and craft beer to the vast spirits from around the world. Brittany was born and raised in the small town of Cave Creek, AZ and she naturally has the “we are family” personality.

Brittany started her career as a cart girl on a golf course when she was just old enough to sell liquor. She quickly progressed to restaurants where she learned the ranks of serving, bartending, and on to manager.

Her great charm and persistence to learn every position led her to the position as event, catering and wedding coordinator for two restaurants. Brittany is very focused when it comes to training staff and executing time management to create the best front of house team.

Brittany’s best qualities shine by always exceeding customer expectations and ensuring a great dining experience.