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- No events scheduled for January 1, 2019. Please try another day.
Fresh Baked Rosemary Sea Salt Boule
AZ Sun-dried tomato and roasted garlic whipped butter
Deep-Fried Deviled AZ Eggs – Maple peppered bacon jam, sriracha crème fraiche
Jumbo Tiger Prawns and Snow crab cocktail claws – AZ Citrus, Local Prickly Pear Cocktail Sauce
Charred Heirloom Cauliflower – Roasted red pepper hummus, crispy chickpeas, pickled jalapeños, citrus herb vinaigrette
FARM Crab Cakes – Sweet corn crusted, fresh lump crab, blackened rémoulade, charred AZ lemon, whole grain mustard seed slaw
FARM Five Mushroom Bisque – basil oil, crispy corn
The FARM House – AZ lemon thyme vinaigrette, roasted pepitas, bibb lettuce, red onion, herbed croutons, heirloom tomatoes
Wedge – Crisp iceberg lettuce, Maple bacon, pickled shallot, local tomatoes, Amish bleu, house-made bleu cheese dressing
Goat Cheese Salad – Local arugula, Crows dairy goat cheese, chia seeds, glazed walnuts, sun-dried strawberries, candy striped beets, mission fig balsamic vinaigrette
Caesar Salad
Romaine hearts, aged pecorino, roasted tomatoes, rosemary sea salt croutons, FARM caesar dressing
Wild Alaskan Halibut – Fennel pollen dusted, AZ sundried apricot and caramelized leek couscous, roasted sugar snap peas, shallot bacon jam, charred grapefruit beurre blanc, AZ basil oil
Heritage Pork Tenderloin – Asiago herbed polenta, roasted baby heirloom carrots,
bacon onion marmalade, AZ apple cider rosemary gastrique
Wild Chilean Sea Bass* – Local arugula, sweet corn, and lump crab risotto, roasted candy striped beets, grilled asparagus, AZ citrus beurre blanc
8 oz. Prime Beef Tenderloin* – Roasted garlic whipped potatoes, grilled asparagus,
AZ red wine demi-glace, wild mushrooms with local herbs
Colorado Lamb Chops – Local citrus gremolata, caramelized shallot and horseradish whipped potatoes, agave nectar glazed Brussels Sprouts with pancetta, pomegranate rosemary demi